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alan archuleta

Showing 1 - 12 of 12 results for “alan archuleta
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  • The Gospel of Hemp

    How Hemp Can Save Our World

    In 1916, the USDA published Bulletin No. 404, a report on using hemp hurds as a paper-making material. The bulletin proclaims that: “Without a doubt, hemp will continue to be one of the staple agricultural crops of the United States.” The report also warns that: “Our forests are being cut three times faster than they grow.” It finds that (over a 20-year period) 10,000 acres of hemp can produce the ... Read more

    $1.99 USD or Free with Kobo Plus

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  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $8.49 USD

  • The Food Revolution, 10th Anniversary Edition

    How Your Diet Can Help Save Your Life and Our World, 25th Anniversary Edition (Deep Nutrition Book, Diet for a New America)

    by John Robbins ...
    The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal ... Read more

    $8.99 USD or Free with Kobo Plus

  • Diet for a New America 25th Anniversary Edition

    How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth

    by John Robbins ...
    Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever ... Read more

    $11.99 USD

  • Fear of Food

    A History of Why We Worry about What We Eat

    An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mad Cowboy

    Plain Truth from the Cattle Rancher Who Won't Eat Meat

    Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent ... Read more

    $13.99 USD

  • The World According to Monsanto

    Pollution, Corruption, and the Control of Our Food Supply

    An investigation of the massive agribusiness company, from a winner of the Rachel Carson Prize: "Well supported by wide-ranging scientific evidence." — Kirkus ReviewsThe result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents, The World According to Monsanto tells the little-known yet shocking ... Read more

    $14.39 USD or Free with Kobo Plus

  • The End of Food

    How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

    An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... Read more

    $11.99 USD or Free with Kobo Plus

  • Farm Sanctuary

    Changing Hearts and Minds About Animals and Food

    by Gene Baur ...
    Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry.Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun ... Read more

    $13.99 USD

  • Organic Manifesto

    How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe

    by Maria Rodale ...
    Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically ... Read more

    $4.99 USD

  • Pipe Dreams

    The Urgent Global Quest to Transform the Toilet

    by Chelsea Wald ...
    Finalist for the 2022 NASW Science in Society Journalism AwardLonglisted for the 2022 AAAS/Subaru SB&F Prize for Excellence in Science BooksFrom an award-winning science journalist, a “deeply researched, entertaining, and impassioned exploration of sanitation” (Nature) and the future of the toilet—for fans of popular science bestsellers by Mary Roach.Most of us do not give much thought to the ... Read more

    $13.99 USD

  • Foodopoly

    The Battle Over the Future of Food and Farming in America

    "A meticulously researched tour de force" on politics, big agriculture, and the need to go beyond farmers' markets to find fixes ( Publishers Weekly).Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement ... Read more

    $14.39 USD or Free with Kobo Plus