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“alan imeson”

Showing 1 - 12 of 12 results for “alan imeson”
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  • Food Stabilisers, Thickeners and Gelling Agents

    Edited by Alan Imeson ...
    Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and ... Read more

    $209.00 USD

  • Thickening and Gelling Agents for Food

    by Alan P. Imeson ...
    The sucess of the first edition of Thickening and Gelling Agents for Food underlined the keen interest in functional food ingredients. In this second edition, the text has been completely revised and updated to reflect the current market trends. New chapters have been included to broaden the scope of materials used by the food technologist. Agar and konjac gum (flour), probably the most ... Read more

    $80.09 USD

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  • Celiac Disease and Gluten

    Multidisciplinary Challenges and Opportunities

    Edited by Peter Koehler, Katharina Konitzer, Herbert Wieser ...
    Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac ... Read more

    $89.09 USD

  • Tasty

    The Art and Science of What We Eat

    by John McQuaid ...
    “A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution.Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    $4.99 USD

  • Dietary Supplements

    Safety, Efficacy and Quality

    Edited by Katja Berginc, Samo Kreft ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research ... Read more

    $265.49 USD

  • Ind Coope & Samuel Allsopp Breweries

    The History of the Hand

    by Ian Webster ...
    Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856. Events detailed include the early years under the Wilsons, the Baltic Trade, Allsopp’s India Pale Ale, Arctic Ale, prosperity and ... Read more

    $10.59 USD

  • Citrus Fruit

    Biology, Technology and Evaluation

    by Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Read more

    $83.69 USD

  • Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

    by R. H. Hopkins ...
    This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The ... Read more

    $6.99 USD or Free with Kobo Plus

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    by Erin James, CIDERCRAFT Magazine ...
    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edited by Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Read more

    $134.99 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.09 USD