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The Cavalry Lance

by Alan Larsen, Henry Yallop ...

Series Book 59 - Weapon
The development of cavalry firearms and disappearance of armour from the European battlefield saw a decline in the use of the cavalry lance. However, by 1800 the lance, much changed from its medieval predecessors in both form and function, was back.During the next century the use of the lance spread to the armed forces of almost every Western country, seeing action in every major conflict from the ... Read more

$15.19 USD

The development of cavalry firearms and disappearance of armour from the European battlefield saw a decline in the use of the cavalry lance. However, by 1800 the lance, much changed from its medieval predecessors in both form and function, was back.During the next century the use of the lance spread to the armed forces of almost every Western country, seeing action in every major conflict from the
... Read more
Agents of Change

Enzymes in Milk and Dairy Products

Edited by Alan L. Kelly, Lotte Bach Larsen ...

Series series Chemistry and Material Science (R0)
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has ... Read more

$188.09 USD

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has
... Read more

Map for ‘Drug and Food’ in Cancer Nutrition

Specific Nutrition Pathways During Chemotherapy for Patients with Cancer

by Ugur Gogus ...

We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the ... Read more

$3.99 USD

We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the
... Read more
Olives and Olive Oil in Health and Disease Prevention

Edited by Ronald Ross Watson, Victor R. Preedy ...

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

$197.99 USD

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving
... Read more
Aging

Oxidative Stress and Dietary Antioxidants

Edited by Victor R. Preedy ...

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

$115.19 USD

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor
... Read more
Nutrition and Enhanced Sports Performance

Muscle Building, Endurance, and Strength

Edited by Debasis Bagchi, Sreejayan Nair, Chandan K. Sen ...

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic ... Read more

$124.19 USD

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic
... Read more
Studies in Natural Products Chemistry

Edited by Atta-ur Rahman ...

Series Book 57 - Studies in Natural Products Chemistry
Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Read more

$265.49 USD

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing
... Read more
Nutrient Metabolism

Structures, Functions, and Genes

by Martin Kohlmeier ...

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a ... Read more

$134.99 USD

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a
... Read more
Nutrient Metabolism

Structures, Functions, and Genetics

by Martin Kohlmeier ...

Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... Read more

$184.49 USD

Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds.
... Read more
Vitamin C

Its Functions and Biochemistry in Animals and Plants

Edited by Han Asard, James May, Nicholas Smirnoff ...

Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world. ... Read more

$280.00 USD

Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
... Read more
Biologically Active Peptides

From Basic Science to Applications for Human Health

Edited by Fidel Toldra, Jianping Wu ...

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... Read more

$179.99 USD

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the
... Read more
Anti-Ageing Nutrients

Evidence-Based Prevention of Age-Associated Diseases

Edited by Deliminda Neves ...

Series series Institute of Food Technologists Series
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are ... Read more

$186.00 USD

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are
... Read more

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Map for ‘Drug and Food’ in Cancer Nutrition

Olives and Olive Oil in Health and Disease Prevention

Aging

Nutrition and Enhanced Sports Performance

Studies in Natural Products Chemistry

Nutrient Metabolism

Nutrient Metabolism

Vitamin C

Biologically Active Peptides

Anti-Ageing Nutrients

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Weapon

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