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Showing 1 - 12 of 12 results for “barbara warner7”
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  • Real Life Experiences and Interesting Situations

    by Barbara J. Warner ...
    Life doesn't come with a roadmap, but God walks with us every step of the way.In Real Life Experiences and Interesting Situations, Barbara J. Warner shares powerful stories inspired by everyday moments, unexpected challenges, and divine encounters. Through honest storytelling and biblical reflection, each chapter invites you to pause, look deeper, and discover the spiritual meaning behind life's ... Read more

    $8.69 USD or Free with Kobo Plus

  • NOTES TO THE BELOVED

    by Barbara J. Warner ...
    Drawn from years of attentive listening with a joyful heart, Notes to the Beloved is Barbara’s collection of the messages that flowed to her from a loving source. The book offers daily reminders of the love that sustains us and the strength that arises when we align with it. Each entry is designed as a companion for the day—a nudge toward clarity, a whisper of encouragement, a reminder to let go ... Read more

    $3.99 USD

  • Hollywood Unions

    by Kate Fortmueller, Luci Marzola, Miranda J. Banks, Katie Bird, Dawn Fratini, Barbara Hall, Erin Hill, Adrienne L. McLean, Maya Montañez Smukler0, Paul Monticone1, Helen Warner2 ...
    Hollywood Unions is a unique collection that tells the stories of the unions and guilds that have organized motion picture and television labor: IATSE, the DGA, SAG-AFTRA, and the WGA. The Hollywood unions represent a wide swath of the workers making media: from directors and stars to grips and makeup artists. People today know some of these organizations from their glitzy annual awards ... Read more

    $25.89 USD

  • The Chicago Food Encyclopedia

    by Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Series series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Read more

    $11.99 USD

  • Civic Education in the Twenty-First Century

    A Multidimensional Inquiry

    by Michael T. Rogers, Michael A. Armato, Jessica L. Aubin, Elizabeth Bennion, Gary E. Bugh, Carolyn Campbell, Jeffrey P. Mehltretter Drury, Sara A. Mehltretter Drury, Heather K. Evans, Steven E. Galatas0, Shamira Gelbman1, Jeffrey D. Hilmer2, Cindy Pressley3, Chapman Rackaway4, J. Cherie Strachan5, Brendan Toner6, Barbara Warner7, Mike Yawn8, Sally Friedman9, Donald M. Gooch0, Robert Maranto2 ...
    Imagine an America where politicians, governmental institutions, schools, new technologies, and interest groups work together to promote informed, engaged citizens. Civic Education in the Twenty-First Century brings together scholars from various disciplines to show how such a United States is possible today. Inspired by Alexis de Tocqueville’s analysis of American democracy in the early 1800s, ... Read more

    $153.99 USD

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  • Fix-It and Forget-It Big Cookbook

    1400 Best Slow Cooker Recipes!

    by Phyllis Good ...
    Series series Fix-It and Forget-It
    1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in ... ... Read more

    $18.99 USD

  • The Sweethearts

    Tales of love, laughter and hardship from the Yorkshire Rowntree's girls

    by Lynn Russell, Neil Hanson ...
    Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what ... Read more

    $0.99 USD

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

    by David Robinson Simon ...
    Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

    $8.99 USD or Free with Kobo Plus

  • El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion

    by Organización de las Naciones Unidas para la Alimentación y la A ...
    La malnutrición en todas sus formas —la desnutrición, las carencias de micronutrientes y el sobrepeso y la obesidad— impone costos económicos y sociales inaceptablemente altos a los países de todos los niveles de ingresos. En el informe sobre El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una mejor nutrición se sostiene que para mejorar la nutrición y ... Read more

    Free

  • Cultivating Food Justice

    Race, Class, and Sustainability

    Edited by Alison Hope Alkon, Julian Agyeman ...
    Series series Food, Health, and the Environment
    Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many ... Read more

    $25.99 USD

  • Soil and Sacrament

    A Spiritual Memoir of Food and Faith

    by Fred Bahnson ...
    Part memoir, part spiritual quest, part agricultural travelogue, Soil and Sacrament is a moving and profound exploration of the joy and solace found in returning to the garden.Like many seekers of the authentic life, Fred Bahnson sought answers to big questions such as, what does it mean to follow God, and how should I live my life? But after divinity school at Duke, Bahnson began to find answers ... Read more

    $13.99 USD

  • How We Eat With Our Eyes and Think With Our Stomach

    The Hidden Influences That Shape Your Eating Habits

    by Melanie Mühl, Diana von Kopp ...
    "A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling authorA Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?Through over 40 ... Read more

    $12.99 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook