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Squire and Sword

by Birgit Constant ...

Series Book 0.5 - The Northumbria Trilogy
All he needs is the sword of a true warrior – or so he thinks.England AD 1070. In the fenlands of East Anglia, the Saxon resistance against the Norman king smoulders.Loïc, a young squire, knows that every man has to stand their ground against the rebels, but he only attracts the scorn and spite of the other squires during fighting practice. He must prove himself in combat if he wants to teach the ... Read more

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All he needs is the sword of a true warrior – or so he thinks.England AD 1070. In the fenlands of East Anglia, the Saxon resistance against the Norman king smoulders.Loïc, a young squire, knows that every man has to stand their ground against the rebels, but he only attracts the scorn and spite of the other squires during fighting practice. He must prove himself in combat if he wants to teach the
... Read more
On the Menu

exhibitionist erotica, fine dining sex, restaurant fantasy kink

by Seraphine Lark ...

At the exclusive restaurant Le Ventre, hunger is an art form, and some guests prefer their courses alive.When twenty-year-old newcomer Seraphine takes a job busing tables at the discreetly luxurious fine-dining establishment, she expects polished silver and whispered wealth. Instead, she discovers velvet curtains hiding a world where beautiful submissives are served as the secret menu: naked, ... Read more

$5.99 USD or Free with Kobo Plus

At the exclusive restaurant Le Ventre, hunger is an art form, and some guests prefer their courses alive.When twenty-year-old newcomer Seraphine takes a job busing tables at the discreetly luxurious fine-dining establishment, she expects polished silver and whispered wealth. Instead, she discovers velvet curtains hiding a world where beautiful submissives are served as the secret menu: naked,
... Read more
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Audiobook

Murder on the Page

by Daryl Wood Gerber ...

Narrated by Sara Van Beckum ...

Series series Literary Dining Mystery
Unabridged

9 hours 38 min

It's a truth universally acknowledged that a genuinely top-notch party must be in want of a theme. Allie Catt, caterer and personal chef in the beautiful mountain community of Asheville, North Carolina, has devised a winning formula by using her clients' favorite books as inspiration. Her first themed event is based on Pride and Prejudice (Allie's cat, Darcy, approves), and it's so popular that ... Read more

$20.99 USD or Free with Kobo Plus

Also available as: eBook

It's a truth universally acknowledged that a genuinely top-notch party must be in want of a theme. Allie Catt, caterer and personal chef in the beautiful mountain community of Asheville, North Carolina, has devised a winning formula by using her clients' favorite books as inspiration. Her first themed event is based on Pride and Prejudice (Allie's cat, Darcy, approves), and it's so popular that
... Read more

Also available as: eBook
The Mussel Feast

by Birgit Vanderbeke ...

Translated by Jamie Bulloch ...

The modern German classic that has shaped an entire generation.A mother and her two teenage children sit at the dinner table. In the middle stands a large pot of cooked mussels. Why has the father not returned home? As the evening wears on, we glimpse the issues that are tearing this family apart.'I wrote this book in August 1989, just before the Fall of the Berlin Wall. I wanted to understand how ... Read more

$9.49 USD or Free with Kobo Plus

The modern German classic that has shaped an entire generation.A mother and her two teenage children sit at the dinner table. In the middle stands a large pot of cooked mussels. Why has the father not returned home? As the evening wears on, we glimpse the issues that are tearing this family apart.'I wrote this book in August 1989, just before the Fall of the Berlin Wall. I wanted to understand how
... Read more
The Hotel St. Francis Cook Book (Annotated)

Enriched Edition. Early Twentieth-Century Menus, San Francisco Recipes, and Grand Hotel Fine Dining

by Victor Hirtzler, Verity Eastmere ...

The Hotel St. Francis Cook Book is both a practical manual and a document of early twentieth-century American luxury dining. Organized around menus and recipes for every day of the year, it translates French haute cuisine into the bustling context of a grand San Francisco hotel. Its style is brisk, exacting, and professional, favoring clear procedure over anecdote, yet the abundance of dishes ... Read more

Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

The Hotel St. Francis Cook Book is both a practical manual and a document of early twentieth-century American luxury dining. Organized around menus and recipes for every day of the year, it translates French haute cuisine into the bustling context of a grand San Francisco hotel. Its style is brisk, exacting, and professional, favoring clear procedure over anecdote, yet the abundance of dishes
... Read more
The Culinarians

Lives and Careers from the First Age of American Fine Dining

by David S. Shields ...

"[A] first ever history of the nation's foundational 'culinarians'—the chefs, caterers, and restauranteurs who made cooking an art." —Marcie Cohen Ferris, author of The Edible SouthIn this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America's first restaurant, Boston's Restorator; and Louis Diat and Oscar ... Read more

$14.39 USD or Free with Kobo Plus

"[A] first ever history of the nation's foundational 'culinarians'—the chefs, caterers, and restauranteurs who made cooking an art." —Marcie Cohen Ferris, author of The Edible SouthIn this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America's first restaurant, Boston's Restorator; and Louis Diat and Oscar
... Read more
Tracing the Indo-Europeans

New evidence from archaeology and historical linguistics

Edited by Thomas Olander, Kristian Kristiansen, Birgit Anette Olsen ...

Recent developments in aDNA has reshaped our understanding of later European prehistory, and at the same time also opened up for more fruitful collaborations between archaeologists and historical linguists. Two revolutionary genetic studies, published independently in Nature, 2015, showed that prehistoric Europe underwent two successive waves of migration, one from Anatolia consistent with the ... Read more

$17.29 USD or Free with Kobo Plus

Recent developments in aDNA has reshaped our understanding of later European prehistory, and at the same time also opened up for more fruitful collaborations between archaeologists and historical linguists. Two revolutionary genetic studies, published independently in Nature, 2015, showed that prehistoric Europe underwent two successive waves of migration, one from Anatolia consistent with the
... Read more
Cookery and Dining in Imperial Rome

by Apicius Apicius ...

THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS Original translation from the most reliable Latin texts, elucidated with notes and comments APICIANA A bibliography of Apician manuscript books and printed editions ... Read more

$0.99 USD or Free with Kobo Plus

THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS Original translation from the most reliable Latin texts, elucidated with notes and comments APICIANA A bibliography of Apician manuscript books and printed editions
... Read more
Mary Mac's Tea Room

65 Years of Recipes from Atlanta's Favorite Dining Room

by John Ferrell ...

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Read more

$12.99 USD or Free with Kobo Plus

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today,
... Read more
Mary Mac's Tea Room 75th Anniversary Cookbook

History, Hospitality, and Recipes from Atlanta's Favorite Dining Room

by John Ferrell ...

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history.In 1945, Mary Mac's Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional "meat and three." For folks who had moved to Atlanta from Georgia's small towns, its upscale comfort food reminded ... Read more

$12.99 USD or Free with Kobo Plus

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history.In 1945, Mary Mac's Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional "meat and three." For folks who had moved to Atlanta from Georgia's small towns, its upscale comfort food reminded
... Read more
The Benson Murder Case

by S. S. Van Dine ...

"The Benson Murder Case" by S. S. VAN DINE is a classic work that represents the essence of its genre. This book offers readers an engaging experience, reflecting the author’s distinctive style, depth, and vision. ... Read more

$1.22 USD or Free with Kobo Plus

Also available as: Audiobook

"The Benson Murder Case" by S. S. VAN DINE is a classic work that represents the essence of its genre. This book offers readers an engaging experience, reflecting the author’s distinctive style, depth, and vision.
... Read more

Also available as: Audiobook
Pornland

How Porn Has Hijacked Our Sexuality

by Gail Dines ...

Professor Gail Dines has written about and researched the porn industry for over two decades. She attends industry conferences, interviews producers and performers, and speaks to hundreds of men and women each year about their experience with porn. Students and educators describe her work as “life changing.”In Pornland—the culmination of her life’s work—Dines takes an unflinching look at porn and ... Read more

$12.99 USD

Professor Gail Dines has written about and researched the porn industry for over two decades. She attends industry conferences, interviews producers and performers, and speaks to hundreds of men and women each year about their experience with porn. Students and educators describe her work as “life changing.”In Pornland—the culmination of her life’s work—Dines takes an unflinching look at porn and
... Read more

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Squire and Sword

On the Menu

Murder on the Page

The Mussel Feast

The Hotel St. Francis Cook Book (Annotated)

The Culinarians

Tracing the Indo-Europeans

Cookery and Dining in Imperial Rome

Mary Mac's Tea Room

Mary Mac's Tea Room 75th Anniversary Cookbook

The Benson Murder Case

Pornland

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Top Series in United States

Our Dining Table: Seconds, Please!

Philo Vance

A Philo Vance detective story

Moorecliff Manor Cat Cozy Mystery Series

An Accidental Adventure

Xist Kids Bilingual Picture Books

Wine & Dine Mysteries

Baker Girls Cozy Mystery

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