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“brian kateman”

Showing 1 - 12 of 12 results for “brian kateman”
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  • The Reducetarian Solution

    How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

    by Brian Kateman ...
    Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and ... Read more

    Was $4.99 USD Now $1.99 USD

  • Meat Me Halfway

    How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

    by Brian Kateman ...
    We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully ... Read more

    $17.99 USD

  • Audiobook

    Meat Me Halfway

    How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

    by Brian Kateman ...
    Narrated by Pete Cross ...

    Unabridged

    8 hours

    We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully ... Read more

    $24.99 USD

  • Audiobook

    The Reducetarian Solution

    How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

    by Brian Kateman ...
    Narrated by Amanda Ronconi, Graham Halstead ...

    Unabridged

    8 hours 16 min

    Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than seventy original essays from influential thinkers on how the simple act of cutting ten percent or more of the meat from one's diet can transform the life of the ... Read more

    $17.99 USD

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  • Audiobook

    The Almost Nearly Perfect People

    Behind the Myth of the Scandinavian Utopia

    by Michael Booth ...
    Narrated by Ralph Lister ...

    Unabridged

    13 hours 15 min

    Journalist Michael Booth has lived among the Scandinavians for more than ten years, and he has grown increasingly frustrated with the rose-tinted view of this part of the world offered up by the Western media. In this timely book he leaves his adopted home of Denmark and embarks on a journey through all five of the Nordic countries to discover who these curious tribes are, the secrets of their ... Read more

    $21.99 USD

  • Audiobook

    A Farewell to Arms

    Narrated by Grover Gardner ...

    Unabridged

    9 hours 31 min

    Hemingway’s Enduring ClassicWritten when he was only only thirty years old, Ernest Hemingway’s classic novel of love during a time of war was heralded as the best American novel to emerge from World War I.This semiautobiographical tale features an American ambulance driver, Lieutenant Frederic Henry, stationed on the Italian front, who falls in love with Catherine Barkley, a beautiful English ... Read more

    $39.99 USD

  • Eating Animals

    Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own ... Read more

    $12.99 USD

  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $7.99 USD

  • Frostbite

    How Refrigeration Changed Our Food, Our Planet, and Ourselves

    **Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution ... Read more

    $11.99 USD

  • The Food Revolution, 10th Anniversary Edition

    How Your Diet Can Help Save Your Life and Our World, 25th Anniversary Edition (Deep Nutrition Book, Diet for a New America)

    by John Robbins ...
    The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal ... Read more

    $8.69 USD or Free with Kobo Plus

  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

    $11.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD