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  • Korean Functional Foods

    Composition, Processing and Health Benefits

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park ...
    Series series Functional Foods and Nutraceuticals
    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries ... Read more

    Was $325.99 USD Now $292.00 USD