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The Joy of Pizza

Everything You Need to Know

by Dan Richer ...

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

Was $16.99 USD Now $1.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best...
... Read more

Also available as: Audiobook
Audiobook

The Joy of Pizza

Everything You Need to Know

by Dan Richer ...

Narrated by Will Collyer ...

Unabridged

4 hours 7 min

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

$18.99 USD

Also available as: eBook

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best...
... Read more

Also available as: eBook

Dough

Show the dough who's boss

by Richard Bertinet ...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

$12.99 USD

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has
... Read more
The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

by Jacques Pépin ...

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Read more

$17.99 USD

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and
... Read more
Audiobook

The Best American Food Writing 2022

by Sohla El-Waylly, Silvia Killingsworth ...

Narrated by Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive ...

Series series Best American
Unabridged

9 hours 47 min

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.Supplemental enhancement PDF accompanies ... Read more

$28.99 USD

Also available as: eBook

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.Supplemental enhancement PDF accompanies
... Read more

Also available as: eBook
Dinner Party Animal

Recipes to Make Every Day a Celebration

by Jake Cohen ...

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when ... Read more

Was $15.99 USD Now $13.99 USD

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when
... Read more
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$15.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
Audiobook

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

by Michael Ruhlman ...

Narrated by Michael Ruhlman ...

Unabridged

7 hours 21 min

An indispensable new guide from James Beard Award–winning food writer Michael RuhlmanFrom Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the ... Read more

$20.99 USD or Free with Kobo Plus

Also available as: eBook

An indispensable new guide from James Beard Award–winning food writer Michael RuhlmanFrom Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the
... Read more

Also available as: eBook
Audiobook

Halfway Home

Race, Punishment, and the Afterlife of Mass Incarceration

by Reuben Jonathan Miller ...

Narrated by Cary Hite ...

Unabridged

8 hours 15 min

A "persuasive and essential" (Matthew Desmond) work that will forever change how we look at life after prison in America through Miller's "stunning, and deeply painful reckoning with our nation's carceral system" (Heather Ann Thompson).Each year, more than half a million Americans are released from prison and join a population of twenty million people who live with a felony record.Reuben Miller, a ... Read more

$24.99 USD

Also available as: eBook

A "persuasive and essential" (Matthew Desmond) work that will forever change how we look at life after prison in America through Miller's "stunning, and deeply painful reckoning with our nation's carceral system" (Heather Ann Thompson).Each year, more than half a million Americans are released from prison and join a population of twenty million people who live with a felony record.Reuben Miller, a
... Read more

Also available as: eBook
Audiobook

The Power of Awareness

And Other Secrets from the World's Foremost Spies, Detectives, and Special Operators on How to Stay Safe and Save Your Life

by Dan Schilling ...

Narrated by Dan Schilling ...

Unabridged

7 hours 6 min

A spy is suddenly aware she's being stalked through the streets of an overseas city. A special ops soldier intuitively recognizes something's "off" during a high-risk mission. In these life-threatening situations experts know exactly how to use their senses and what actions to take. At the intersection of The Gift of Fear and Make Your Bed, The Power of Awareness will make sure you will, too.In ... Read more

$24.99 USD

Also available as: eBook

A spy is suddenly aware she's being stalked through the streets of an overseas city. A special ops soldier intuitively recognizes something's "off" during a high-risk mission. In these life-threatening situations experts know exactly how to use their senses and what actions to take. At the intersection of The Gift of Fear and Make Your Bed, The Power of Awareness will make sure you will, too.In
... Read more

Also available as: eBook
Audiobook

Healing What You Can't Erase

Transform Your Mental, Emotional, and Spiritual Health from the Inside Out

by Christopher Cook ...

Narrated by Christopher Cook ...

Unabridged

7 hours 59 min

A path from trauma to transformation that doesn’t rely on willpower, but rather on the daily power of the Holy Spirit—from pastor and leadership coach Christopher Cook“Razor-sharp focus . . . a clear-cut path to find healing.”—New York Times bestselling author and pastor Mark BattersonThe pain that happened to you is real . . . and it matters immensely.The notion of healing what you can’t erase is ... Read more

$20.00 USD

Also available as: eBook

A path from trauma to transformation that doesn’t rely on willpower, but rather on the daily power of the Holy Spirit—from pastor and leadership coach Christopher Cook“Razor-sharp focus . . . a clear-cut path to find healing.”—New York Times bestselling author and pastor Mark BattersonThe pain that happened to you is real . . . and it matters immensely.The notion of healing what you can’t erase is
... Read more

Also available as: eBook
Audiobook

Why I Cook

by Tom Colicchio ...

Narrated by Tom Colicchio, Will Damron ...

Unabridged

7 hours 36 min

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Read more

$24.99 USD

Also available as: eBook

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary
... Read more

Also available as: eBook

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The Joy of Pizza

The Joy of Pizza

People who read these also enjoyed

Dough

The Art of Jacques Pépin

The Best American Food Writing 2022

Dinner Party Animal

Obsessed with the Best

From Scratch

Halfway Home

The Power of Awareness

Healing What You Can't Erase

Why I Cook

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