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The Shun Lee Cookbook

Recipes from a Chinese Restaurant Dynasty

by Michael Tong ...

" The Shun Lee Cookbook is a testament to [Michael's] passion and knowledge of his native Chinese cuisine." —Daniel Boulud, James Beard Award-winning chef & restaurateurMore than forty years ago, Michael Tong and his Shun Lee restaurant chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. ... Read more

$14.39 USD or Free with Kobo Plus

" The Shun Lee Cookbook is a testament to [Michael's] passion and knowledge of his native Chinese cuisine." —Daniel Boulud, James Beard Award-winning chef & restaurateurMore than forty years ago, Michael Tong and his Shun Lee restaurant chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States.
... Read more
The Senator and the Socialite

The True Story of America's First Black Dynasty

by Lawrence Otis Graham ...

The story of a slave-turned-US senator and an African American dynasty: "A compelling portrait of the Bruce family's rise, dynamics and downfall." — The Washington PostSpanning more than a century, Lawrence Otis's illuminating biography is a fascinating look at race and class in the latter decades of nineteenth-century America, witnessed through the life of Blanche Kelso Bruce—United States ... Read more

$2.99 USD or Free with Kobo Plus

The story of a slave-turned-US senator and an African American dynasty: "A compelling portrait of the Bruce family's rise, dynamics and downfall." — The Washington PostSpanning more than a century, Lawrence Otis's illuminating biography is a fascinating look at race and class in the latter decades of nineteenth-century America, witnessed through the life of Blanche Kelso Bruce—United States
... Read more
The Last Night of the Yankee Dynasty

The Game, the Team, and the Cost of Greatness

by Buster Olney ...

For six extraordinary years around the turn of the millennium, the Yankees were baseball's unstoppable force, with players such as Paul O'Neill, Derek Jeter, and Mariano Rivera. But for the players and the coaches, baseball Yankees-style was also an almost unbearable pressure cooker of anxiety, expectation, and infighting. With owner George Steinbrenner at the controls, the Yankees money machine ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

For six extraordinary years around the turn of the millennium, the Yankees were baseball's unstoppable force, with players such as Paul O'Neill, Derek Jeter, and Mariano Rivera. But for the players and the coaches, baseball Yankees-style was also an almost unbearable pressure cooker of anxiety, expectation, and infighting. With owner George Steinbrenner at the controls, the Yankees money machine
... Read more
Last Shot

A gripping romantic suspense (Blood Wine Dynasty book 1)

by Emma Pignatiello ...

Series Book 1 - Blood Wine Dynasty
They’re the only ones who can stop the murder … if they don’t kill each other first.Solving a murder that hasn’t happened yet should be easy, right? But when Maxella Conrad barges her way onto the illustrious Barbarani Estate to warn them about a murder plot, her life becomes anything but easy.For one thing, there’s Greyson Hawke, the Barbarani family’s ‘fixer’ who’s lived and worked with the wine ... Read more

$24.69 USD

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They’re the only ones who can stop the murder … if they don’t kill each other first.Solving a murder that hasn’t happened yet should be easy, right? But when Maxella Conrad barges her way onto the illustrious Barbarani Estate to warn them about a murder plot, her life becomes anything but easy.For one thing, there’s Greyson Hawke, the Barbarani family’s ‘fixer’ who’s lived and worked with the wine
... Read more

Also available as: Audiobook
The Watson Dynasty

The Fiery Reign and Troubled Legacy of IBM's Founding Father and Son

by Richard S. Tedlow ...

This account of IBM's famed father-and-son CEOs and the family conflicts behind the scenes is "a revealing look at the making of corporate America" ( Publishers Weekly).For an extraordinary fifty-seven-year period, one of the nation's largest and fastest-growing companies was run by two men who were flesh and blood. The chief executives of the International Business Machines Corporation from 1914 ... Read more

$14.39 USD or Free with Kobo Plus

This account of IBM's famed father-and-son CEOs and the family conflicts behind the scenes is "a revealing look at the making of corporate America" ( Publishers Weekly).For an extraordinary fifty-seven-year period, one of the nation's largest and fastest-growing companies was run by two men who were flesh and blood. The chief executives of the International Business Machines Corporation from 1914
... Read more

See You on Sunday

A Cookbook for Family and Friends

by Sam Sifton ...

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Read more

$10.99 USD

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l...
... Read more
Pieometry

Modern Tart Art and Pie Design for the Eye and the Palate

by Lauren Ko ...

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Read more

$18.79 USD or Free with Kobo Plus

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern...
... Read more
Sundown Towns

A Hidden Dimension of American Racism

by James W. Loewen ...

"Powerful and important . . . an instant classic."— The Washington Post Book WorldThe award-winning look at an ugly aspect of American racism by the bestselling author of Lies My Teacher Told Me, reissued with a new preface by the authorIn this groundbreaking work, sociologist James W. Loewen, author of the classic bestseller Lies My Teacher Told Me, brings to light decades of hidden racial ... Read more

$14.39 USD or Free with Kobo Plus

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"Powerful and important . . . an instant classic."— The Washington Post Book WorldThe award-winning look at an ugly aspect of American racism by the bestselling author of Lies My Teacher Told Me, reissued with a new preface by the authorIn this groundbreaking work, sociologist James W. Loewen, author of the classic bestseller Lies My Teacher Told Me, brings to light decades of hidden racial
... Read more

Also available as: Audiobook
Binging with Babish

100 Recipes Recreated from Your Favorite Movies and TV Shows

by Andrew Rea ...

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau.On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook ... Read more

$23.09 USD or Free with Kobo Plus

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau.On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook
... Read more
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

by Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

$25.19 USD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Read more
Eating Cuban

120 Authentic Recipes from the Streets of Havana to American Shores

by Beverly Cox, Martin Jacobs ...

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private ... Read more

$14.39 USD or Free with Kobo Plus

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook

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Top Series in United States

Blood Wine Dynasty

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The Senator and the Socialite

The Last Night of the Yankee Dynasty

Last Shot

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See You on Sunday

Pieometry

Sundown Towns

Binging with Babish

The New Homemade Kitchen

Eating Cuban

The Nom Wah Cookbook

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