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“eleanor ford”

Showing 1 - 12 of 12 results for “eleanor ford”
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  • The Nutmeg Trail

    Recipes and Stories Along the Ancient Spice Routes

    by Eleanor Ford ...
    *Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes, ... Read more

    $19.99 USD

  • A Whisper of Cardamom

    80 Sweetly Spiced Recipes to Fall In Love With

    by Eleanor Ford ...
    Winner! Next Generation Indie Book Award for Best CookbookWinner! Next Generation Indie Book Award for Best Overall DesignCelebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open ... Read more

    $19.99 USD

  • Midnight in Samarra

    The True Story of WMD, Greed, and High Crimes in Iraq

    The riveting, exclusive true story of an Iraq whistleblower who continues to be betrayed by his country, as told by an international bestselling author.Gregory Ford, an intelligence agent and medic, was in Iraq for only a short time—from the invasion in March 2003 until early June of the same year, when he was strapped to a stretcher, drugged, and “renditioned” out of Iraq in a clandestine and ... Read more

    $16.99 USD

  • Audiobook

    A Man Could Stand Up (Unabridged)

    optional

    Unabridged

    6 hours 57 min

    A Man Could Stand Up' is the third, and culminating, part of Ford Madox Ford's 'Parade's End' tetralogy of novels, which begins with 'Some Do Not', followed by 'No More Parades', and whose coda would be 'Last Post'. While 'A Man Could Stand Up' can be appreciated on its own, it will make far better sense to a listener or reader already familiar with its predecessors. It's at once a war story (the ... Read more

    $4.99 USD

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    by Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

    $12.99 USD

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    by Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

    $14.99 USD

  • Sunday Dinner with Nonna Gracie

    Traditional Italian Recipes for Gathering and Sharing

    Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... Read more

    $12.99 USD

  • The Idea Machine

    How Books Built Our World and Shape Our Future

    Books are our first and most lasting form of information technology. Books preserve ideas, yes, but they also provoke new ones— they are true tools for thinking. In The Idea Machine, Joel J. Miller shows that books are one of the most important but overlooked factors in the making of our contemporary world. And they still have lessons to teach us.Polls indicate reading is on the decline, but as we ... Read more

    $22.99 USD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    by Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Read more

    $28.99 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $25.19 USD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $12.99 USD or Free with Kobo Plus