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The Urban Forager

Culinary Exploring & Cooking on L.A.’s Eastside

by Elisa Callow, Ann Elliott Cutting ...

A title with huge regional appeal in Southern CaliforniaA richly photographed book that not only contains recipes but also profiles of LA's culinary stars and a resource guide for people to seek out ingredients, restaurants, and moreAbout 100 color photographsAuthor is deeply connected in the art and food scene in Southern CaliforniaIncludes pieces from LA’s most popular chefs (Sumi Chang, Minh ... Read more

$11.59 USD or Free with Kobo Plus

A title with huge regional appeal in Southern CaliforniaA richly photographed book that not only contains recipes but also profiles of LA's culinary stars and a resource guide for people to seek out ingredients, restaurants, and moreAbout 100 color photographsAuthor is deeply connected in the art and food scene in Southern CaliforniaIncludes pieces from LA’s most popular chefs (Sumi Chang, Minh
... Read more

Afro-Vegan

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

by Bryant Terry ...

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines ... Read more

$8.99 USD

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines
... Read more
Great Rhubarb Recipes

Storey's Country Wisdom Bulletin A-123

by Marynor Jordan, Nancy C. Ralston ...

Series Book 123 - Storey Country Wisdom Bulletin
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and ... Read more

$3.99 USD

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and
... Read more
Portuguese Cookbook - Traditional Portuguese Recipes

James Newton Cookbooks, #23

by James Newton ...

Series Book 23 - James Newton Cookbooks
A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds. ... Read more

$1.50 USD or Free with Kobo Plus

A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.
... Read more
Leon: Fast Vegetarian

by Henry Dimbleby, Jane Baxter ...

Series Book 1 - Leon
The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati... ... Read more

$4.99 USD

The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati...
... Read more
The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

by Lynne Rossetto Kasper, Sally Swift ...

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally ... Read more

$11.99 USD

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally
... Read more
Quiche Cookbook - Farmhouse Quiche Recipes

James Newton Cookbooks, #16

by James Newton ...

Series Book 16 - James Newton Cookbooks
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes. ... Read more

$1.50 USD or Free with Kobo Plus

A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
... Read more
Making European Breads

Storey's Country Wisdom Bulletin A-172

by Glenn Andrews ...

Series Book 172 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

by Kristen Miglore ...

Series series Food52 Works
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... Read more

$14.99 USD

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at
... Read more
Grilling with Veggies

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over ... Read more

$2.99 USD

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over
... Read more
Grilled Cheese Please!

50 Scrumptiously Cheesy Recipes

by Laura Werlin ...

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey ... Read more

$12.99 USD or Free with Kobo Plus

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey
... Read more
España

Exploring the Flavors of Spain

by James Campbell Caruso ...

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes ... Read more

$12.99 USD or Free with Kobo Plus

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes
... Read more

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“elisa callow”

The Urban Forager

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Afro-Vegan

Great Rhubarb Recipes

Portuguese Cookbook - Traditional Portuguese Recipes

Leon: Fast Vegetarian

The Splendid Table's How to Eat Weekends

Quiche Cookbook - Farmhouse Quiche Recipes

Making European Breads

Food52 Simply Genius

Grilling with Veggies

Grilled Cheese Please!

España

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