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New French Table

by Giselle Roux, Emily Roux ...

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in ... Read more

$3.99 USD

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in
... Read more
Banana Systems in the Humid Highlands of Sub-Saharan Africa

Enhancing Resilience and Productivity

by Idja Sikyolo, Joseph Adheka, Muller Kamira, Francois Iradukunda, Walter Ocimati, Alex Barekye, Emmanuel Njukwe, Svetlana Gaidashova, Edouard Rurangwa, Deo Kantungeko, Valentine Nakato, Faustin Ngama Boloy, Idd Ramathani, Alex Rutikanga, Charles Sivirihauma, Laurence Jassogne, Sam Mpiira, Anne Rietveld, Fenton Beed, Emily Ouma, William Tinzaara, Nicolas Roux, Michael Bolton, David Turner ...

‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa. ... Read more

$156.09 USD

‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.
... Read more
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Salvaged

by Madeleine Roux ...

Narrated by Emily Woo Zeller ...

Unabridged

12 hours 3 min

A WOMAN ON THE RUN. A CAPTAIN ADRIFT IN SPACE. ONE OF THEM IS INFECTED WITH AN ALIEN PARASITE.In this dark science fiction thriller, a young woman must confront her past so the human race will have a future.Rosalyn Devar is on the run from her famous family, the bioengineering job she's come to hate, and her messed-up life. She's run all the way to outer space, where she's taken a position as a ... Read more

$22.50 USD

Also available as: eBook

A WOMAN ON THE RUN. A CAPTAIN ADRIFT IN SPACE. ONE OF THEM IS INFECTED WITH AN ALIEN PARASITE.In this dark science fiction thriller, a young woman must confront her past so the human race will have a future.Rosalyn Devar is on the run from her famous family, the bioengineering job she's come to hate, and her messed-up life. She's run all the way to outer space, where she's taken a position as a
... Read more

Also available as: eBook

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Salvation Day

by Kali Wallace ...

Narrated by Vikas Adam, Kimberly Farr, Kyla Garcia ...

Unabridged

11 hours 21 min

A lethal virus is awoken on an abandoned spaceship in this incredibly fast-paced, claustrophobic thriller.They thought the ship would be their salvation.Zahra knew every detail of the plan. House of Wisdom, a massive exploration vessel, had been abandoned by the government of Earth a decade earlier, when a deadly virus broke out and killed everyone on board in a matter of hours. But now it could ... Read more

$20.00 USD

Also available as: eBook

A lethal virus is awoken on an abandoned spaceship in this incredibly fast-paced, claustrophobic thriller.They thought the ship would be their salvation.Zahra knew every detail of the plan. House of Wisdom, a massive exploration vessel, had been abandoned by the government of Earth a decade earlier, when a deadly virus broke out and killed everyone on board in a matter of hours. But now it could
... Read more

Also available as: eBook
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Scourge Between Stars, The

by Ness Brown ...

Narrated by Bahni Turpin ...

Unabridged

4 hours 58 min

A debut space horror adventure in the vein of Alien, in which a starship captain must keep her crew alive while an unknown intruder hunts them.As acting captain of the starship Calypso, Jacklyn Albright is responsible for keeping the last of humanity alive as they limp back to Earth from their forebears’ failed colony on a distant planet.Faced with constant threats of starvation and destruction in ... Read more

$16.99 USD or Free with Kobo Plus

Also available as: eBook

A debut space horror adventure in the vein of Alien, in which a starship captain must keep her crew alive while an unknown intruder hunts them.As acting captain of the starship Calypso, Jacklyn Albright is responsible for keeping the last of humanity alive as they limp back to Earth from their forebears’ failed colony on a distant planet.Faced with constant threats of starvation and destruction in
... Read more

Also available as: eBook
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The Companions

by Katie M. Flynn ...

Narrated by Michael Crouch, Ramón de Ocampo, Hillary Huber, Erin Moon, Rebekkah Ross, Candace Thaxton, Jesse Vilinsky, Emily Woo Zeller ...

Unabridged

7 hours 59 min

The New York Times’“Your Quarantine Reader”Bustle’s “16 Novels About Viral Outbreaks To Make You Feel Less Alone”The Hollywood Reporter’s “8 Pandemic-Themed Books to Read Amid Coronavirus”Refinery29’s “Books That Hit A Little Too Close To Home During The Pandemic”SYFY.com’s “Eight SFF Novels You Shouldn’t Miss This March”St... ... Read more

$19.99 USD

Also available as: eBook

The New York Times’“Your Quarantine Reader”Bustle’s “16 Novels About Viral Outbreaks To Make You Feel Less Alone”The Hollywood Reporter’s “8 Pandemic-Themed Books to Read Amid Coronavirus”Refinery29’s “Books That Hit A Little Too Close To Home During The Pandemic”SYFY.com’s “Eight SFF Novels You Shouldn’t Miss This March”St...
... Read more

Also available as: eBook
The Little Paris Kitchen

120 Simple But Classic French Recipes

by Rachel Khoo ...

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill ... Read more

$12.99 USD or Free with Kobo Plus

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill
... Read more
Au Revoir to All That

Food, Wine, and the End of France

by Michael Steinberger ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Read more

$14.39 USD

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished
... Read more
Revolutionary French Cooking

by Daniel Galmiche ...

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters ... Read more

$10.99 USD

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters
... Read more
Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

by Le Creuset ...

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea ... Read more

$3.99 USD

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea
... Read more
Cowgirl Chef

Texas Cooking with a French Accent

by Ellise Pierce ...

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Read more

$14.99 USD

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques
... Read more
Bistronomy

French Food Unbound

by Katrina Meynink ...

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy ... Read more

$15.19 USD

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy
... Read more

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“emily roux”

New French Table

Banana Systems in the Humid Highlands of Sub-Saharan Africa

Salvaged

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Salvation Day

Scourge Between Stars, The

The Companions

The Little Paris Kitchen

Au Revoir to All That

Revolutionary French Cooking

Le Creuset One-pot Cuisine

Cowgirl Chef

Bistronomy

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