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Top Series in United States

Showing 1 - 12 of 12 results for “gary g hou”
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  • Asian Noodles

    Science, Technology, and Processing

    Edited by Gary G. Hou ...
    In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of ... Read more

    $218.00 USD

  • Asian Noodle Manufacturing

    Ingredients, Technology, and Quality

    Edited by Gary G. Hou ...
    Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the ... Read more

    $179.99 USD

  • Photosynthesis: Structures, Mechanisms, and Applications

    Edited by Harvey J.M. Hou, Mohammad Mahdi Najafpour, Gary F. Moore, Suleyman I. Allakhverdiev ...
    Series series Biomedical and Life Sciences (R0)
    To address the environmental, socioeconomic, and geopolitical issues associated with increasing global human energy consumption, technologies for utilizing renewable carbon-free or carbon-neutral energy sources must be identified and developed. Among renewable sources, solar energy is quite promising as it alone is sufficient to meet global human demands well into the foreseeable future. However, ... Read more

    $215.09 USD

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  • Me and the Biospheres

    A Memoir by the Inventor of Biosphere 2

    by John Allen ...
    2009 Winner of the Benjamin Franklin Award for Best Biography/Memoir, Me and the Biospheres is the definitive autobiography of John P. Allen, inventor of the largest laboratory for global ecology ever built and one of the most luminous minds of our time. Contained within a magnificently designed air-tight glass-and-steel-framed setting, Biosphere 2 covered three acres of Arizona desert and ... Read more

    $11.59 USD

  • Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $14.99 USD

  • Handbook of Industrial Chemistry and Biotechnology

    Edited by Tilak V. Bommaraju, Scott D. Barnicki, James A. Kent ...
    Series series Chemistry and Material Science (R0)
    This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and ... Read more

    $710.09 USD

  • Introduction to Food Engineering, Enhanced

    by Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Read more

    $98.99 USD

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.09 USD

  • Evidence-Based Validation of Herbal Medicine

    Edited by Pulok K. Mukherjee ...
    Evidence-Based Validation of Herbal Medicines brings together current thinking and practice in the areas of characterization and validation of natural products. This book reviews all aspects of evaluation and development of medicines from plant sources, including their cultivation, collection, phytochemical and phyto-pharmacological evaluation, and therapeutic potential. Emphasis is placed on ... Read more

    $202.49 USD

  • Bacteria in Agrobiology: Plant Growth Responses

    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide ... Read more

    $143.09 USD

  • Food Authenticity and Traceability

    Edited by M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Read more

    $283.49 USD