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“j lucy boyd”

Showing 1 - 12 of 12 results for “j lucy boyd”
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  • 101 Ways to Score Higher on your NCLEX: What You Need to Know About the National Council Licensure Examination Explained Simply

    by J Lucy Boyd ...
    The National Council of State Boards of Nursing recently reported that 99,406 candidates sat for the NCLEX-RN (National Council Licensure Examination Registered Nurse), with a 73.7 percent pass rate. During that same time period, 35,558 candidates sat for the NCLEX-PN (for practical nurses), with a 77.5 percent pass rate. These tests are used by state boards to determine if a candidate is prepared ... Read more

    $8.99 USD or Free with Kobo Plus

  • The Complete Guide to Healthy Cooking and Nutrition for College Students: How Not to Gain 17 Pounds at College

    by J Lucy Boyd ...
    College students face a number of stigmas when they first leave home and start living on their own. From not having their parents nearby to help clean and answer questions to being responsible for their own cooking and cleaning, the move from High School to College can be a bit of shellshock for many teenagers. Nowhere is this more apparent than in their eating habits, where many college students ... Read more

    $13.59 USD or Free with Kobo Plus

  • 101 Ways to Score Higher on your NCLEX

    What You Need to Know About the National Council Licensure Examination Explained Simply

    by J. Lucy Boyd ...
    The National Council of State Boards of Nursing recently reported that 99,406 candidates sat for the NCLEX-RN (National Council Licensure Examination Registered Nurse), with a 73.7 percent pass rate. How can you ensure you score well on the test? ... Read more

    $17.99 USD

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  • The German Cookbook

    A Complete Guide to Mastering Authentic German Cooking

    by Mimi Sheraton ...
    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering ... Read more

    Was $9.99 USD Now $7.99 USD

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    by Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Read more

    $4.99 USD

  • Parker's Wine Bargains

    The World's Best Wine Values Under $25

    by Robert M. Parker ...
    Yes, you can buy world-class wine on a budget. With Parker's Wine Bargains, America's most infl uential wine critic offers a guide to the world's best wines priced at $25 or less.Robert M. Parker, Jr., earned his international reputation and unprecedented influence as a dedicated consumer advocate -- if a wine isn't worth the money, he says so, regardless of the wine's pedigree. In Parker's Wine ... Read more

    $13.99 USD

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio

    by Diana Barrios Trevino ...
    More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of ... Read more

    Was $7.99 USD Now $6.99 USD

  • Lidia's Mastering the Art of Italian Cuisine

    Everything You Need to Know to Be a Great Italian Cook: A Cookbook

    by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in AmericaTeaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, ... Read more

    $14.99 USD

  • Pass the Nelson Denny

    Complete NDRT Study Guide and Practice Test Questions

    by Complete Test Preparation Team ...
    Complete Nelson Denny study guide, prepared by a dedicated team of exam experts, with everything you need to pass the Nelson Denny Reading Test (NDRT)!Pass the Nelson Denny will help you:Learn fasterPractice with 2 complete practice question sets (over 480 questions)Identify your strengths and weaknesses quicklyConcentrate your study timeIncrease your score with multiple choice strategies from ... Read more

    $19.99 USD

  • Indian Vegetarian Cooking from an American Kitchen

    A Cookbook

    by Vasantha Prasad ...
    “A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma) ... Read more

    $9.99 USD

  • Grocery

    The Buying and Selling of Food in America

    by Michael Ruhlman ...
    The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

    $14.39 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Food Snob's Dictionary

    An Essential Lexicon of Gastronomical Knowledge

    by David Kamp, Marion Rosenfeld ...
    Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Read more

    $14.99 USD