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Asada

The Art of Mexican-Style Grilling

by Bricia Lopez, Javier Cabral ...

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at homeIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional ... Read more

$22.99 USD or Free with Kobo Plus

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at homeIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional
... Read more

Dos Caminos Mexican Street Food

120 Authentic Recipes to Make at Home

by Ivy Stark ...

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Read more

$10.99 USD

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have
... Read more
Nopalito

A Mexican Kitchen [A Cookbook]

by Gonzalo Guzmán, Stacy Adimando ...

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

Was $9.99 USD Now $7.99 USD

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond-
... Read more
The Mexican Slow Cooker

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

by Deborah Schneider ...

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with ... Read more

$13.99 USD

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with
... Read more
Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Marcela Valladolid ...

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Read more

$15.99 USD

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been
... Read more
Fresh Mexico

100 Simple Recipes for True Mexican Flavor: A Cookbook

by Marcela Valladolid ...

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Read more

$7.99 USD

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school
... Read more
1,000 Spanish Recipes

by Penelope Casas ...

Series series 1,000 Recipes
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 ... Read more

$12.99 USD or Free with Kobo Plus

From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000
... Read more
Mexican Cooking: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs

by Jane Milton ...

Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style ... Read more

$4.99 USD

Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style
... Read more
Tapas Revolution

120 Simple Classic Spanish Recipes

by Omar Allibhoy ...

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ... Read more

$33.09 USD

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The
... Read more
Salsas and Tacos

by The Santa Fe School of Cooking, Susan D. Curtis ...

From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."— Publishers WeeklyNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a ... Read more

$11.59 USD or Free with Kobo Plus

From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."— Publishers WeeklyNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a
... Read more
Mexican Flavors

Contemporary Recipes from Camp San Miguel

by Hugh Carpenter, Teri Sandison ...

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Read more

$12.99 USD or Free with Kobo Plus

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri
... Read more
Los Barrios Family Cookbook

Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino ...

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of ... Read more

Was $7.99 USD Now $6.99 USD

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of
... Read more

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Asada

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Dos Caminos Mexican Street Food

Nopalito

The Mexican Slow Cooker

Mexican Made Easy

Fresh Mexico

1,000 Spanish Recipes

Mexican Cooking: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs

Tapas Revolution

Salsas and Tacos

Mexican Flavors

Los Barrios Family Cookbook

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