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Authentic Recipes from Morocco

by Fatema Hal ...

Series series Authentic Recipes Series
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious ... Read more

$10.99 USD

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious
... Read more
Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

by Marie-Noel Rio ...

Series series Food Of The World Cookbooks
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed ... Read more

$7.99 USD

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed
... Read more
Let History into the Mathematics Classroom

by Martine Bühler, Frédéric Métin, Dominique Tournès, Catherine Morice-Singh, Marc Moyon, Jean-Paul Guichard, Gérard Hamon, Renaud Chorlay, Patrick Guyot, Évelyne Barbin ...

Series series Education (R0)
This book brings together 10 experiments which introduce historical perspectives into mathematics classrooms for 11 to 18-year-olds. The authors suggest that students should not only read ancient texts, but also should construct, draw and manipulate. The different chapters refer to ancient Greek, Indian, Chinese and Arabic mathematics as well as to contemporary mathematics. Students are introduced ... Read more

$116.99 USD

This book brings together 10 experiments which introduce historical perspectives into mathematics classrooms for 11 to 18-year-olds. The authors suggest that students should not only read ancient texts, but also should construct, draw and manipulate. The different chapters refer to ancient Greek, Indian, Chinese and Arabic mathematics as well as to contemporary mathematics. Students are introduced
... Read more

Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child ...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Read more

$5.99 USD

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia
... Read more
One, Two, Three

Absolutely Elementary Mathematics

by David Berlinski ...

From the acclaimed author of A Tour of the Calculus and The Advent of the Algorithm, here is a riveting look at mathematics that reveals a hidden world in some of its most fundamental concepts.In his latest foray into mathematics, David Berlinski takes on the simplest questions that can be asked: What is a number? How do addition, subtraction, multiplication, and division actually work? What are ... Read more

Was $13.99 USD Now $4.99 USD

Also available as: Audiobook

From the acclaimed author of A Tour of the Calculus and The Advent of the Algorithm, here is a riveting look at mathematics that reveals a hidden world in some of its most fundamental concepts.In his latest foray into mathematics, David Berlinski takes on the simplest questions that can be asked: What is a number? How do addition, subtraction, multiplication, and division actually work? What are
... Read more

Also available as: Audiobook
Slow Cooker Recipes Complete Cookbook (Boxed Set)

3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

by Speedy Publishing ...

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later ... Read more

$4.99 USD

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later
... Read more
Jacques Pépin New Complete Techniques

by Jacques Pépin ...

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

$3.99 USD

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that
... Read more
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

$22.99 USD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Mediterranean Diet: Ultimate Boxed Set with Hundreds of Mediterranean Diet Recipes: 3 Books In 1 Boxed Set

3 Books In 1 Boxed Set

by Speedy Publishing ...

Did you know that the Mediterranean Diet helps protect against type 2 diabetes? Yes, let that information sink before you pick up a copy from this three-book collection to learn more about the diet. Inside each of the books are information on how the diet works, the food that should/should not be eaten, as well as recipes for a delicious way of eating for health. Get a copy today. ... Read more

$4.99 USD

Did you know that the Mediterranean Diet helps protect against type 2 diabetes? Yes, let that information sink before you pick up a copy from this three-book collection to learn more about the diet. Inside each of the books are information on how the diet works, the food that should/should not be eaten, as well as recipes for a delicious way of eating for health. Get a copy today.
... Read more
How to Cook Everything Fast

A Better Way to Cook Great Food

by Mark Bittman ...

Series Book 6 - How to Cook Everything Series
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and ... Read more

$15.00 USD

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and
... Read more
The Amateur Gourmet

How to Shop, Chop, and Table Hop Like a Pro (Almost)

by Adam D. Roberts ...

“A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new ... Read more

$4.99 USD

“A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new
... Read more
Top Secret Restaurant Recipes 2

More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

by Todd Wilbur ...

Series series Top Secret Restaurant Recipes
#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the ... Read more

$9.99 USD

#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the
... Read more

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Let History into the Mathematics Classroom

People who read these also enjoyed

Julia's Kitchen Wisdom

One, Two, Three

Slow Cooker Recipes Complete Cookbook (Boxed Set)

Jacques Pépin New Complete Techniques

Mastering the Art of French Cooking, Volume 1

Mediterranean Diet: Ultimate Boxed Set with Hundreds of Mediterranean Diet Recipes: 3 Books In 1 Boxed Set

How to Cook Everything Fast

The Amateur Gourmet

Top Secret Restaurant Recipes 2

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