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“johan nilsson1”

Showing 1 - 12 of 12 results for “johan nilsson1”
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  • Satanism

    A Reader

    Edited by Per Faxneld, Johan Nilsson ...
    Satanism is a current of thought that generates intense feelings. It remains understudied by academics. This selection of key source texts from the period 1841 to 2017 attempts to remedy that gap. Ranging from the esoteric to the anti-clerical, countercultural, and political, the texts span a wide variety of genres, from poetry and polemical religious tracts to ritual instructions and internet FAQ ... Read more

    $25.69 USD

  • Knowledge Actors

    Revisiting Agency in the History of Knowledge

    Historical actors are as central to the history of knowledge as to all historical scholarship. Every country, every era has its biographies of eminent scientists, intellectuals, and educational reformers. Yet the theoretical currents that have left their mark on the historical and sociological studies of knowledge since the 1960s have emphasized structures over actors, collectives over individuals ... Read more

    $30.99 USD or Free with Kobo Plus

  • Forms of Knowledge

    Developing the History of Knowledge

    The history of knowledge is a dynamic field of research with bright prospects. In recent years it has been established as an exciting, forward-looking field internationally with a strong presence in the Nordic countries. Forms of Knowledge is the first publication by the Lund Centre for the History of Knowledge (LUCK). The volume brings together some twenty historians from different scholarly ... Read more

    $25.99 USD or Free with Kobo Plus

  • Forms of Knowledge: Developing the History of Knowledge

    Kunskapshistoria är ett dynamiskt forskningsfält som har framtiden för sig. Under de senaste åren har inriktningen etablerats som en ny och spännande historievetenskaplig inriktning både internationellt och i Sverige.I boken Forms of Knowledge, sprungen ur den livaktiga kunskapshistoriska forskningsmiljön i Lund, samlas historiker med olika bakgrund och specialitet för att utforska ... Read more

    $18.87 USD

  • Knowledge Actors. Revisiting Agency in the History of Knowledge

    Historiska aktörer är långt ifrån frånvarande i historieforskningen. Varje land och varje tidsepok har sin beskärda del av biografier över framstående vetenskapsmän, intellektuella och utbildningsreformatorer. Trots detta är det inte fel att hävda att de teoretiska strömningar som har satt sin prägel på historiska och sociologiska studier av kunskap sedan 1960-talet har betonat strukturer framför ... Read more

    $16.99 USD

  • Sausage!

    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... Read more

    $15.99 USD

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  • Make Money from Blogging

    A Step-by-Step Guide to Start a Profitable Blog, Grow Traffic, and Build Multiple Income Streams Online

    This book provides a structured introduction to building and managing a blog with a focus on long-term sustainability and income generation. It outlines the essential steps required to move from idea to execution, including defining a target audience, selecting a niche, setting up a website, and developing a consistent content strategy. The material also examines how blogging fits within the ... Read more

    $9.98 USD or Free with Kobo Plus

  • The Great Big Pumpkin Cookbook

    A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

    More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner ... Read more

    $11.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $1.99 USD

  • Welcome Home Healthy Cookbook

    Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven

    Series series Welcome Home
    150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 150 great-tasting recipes that are easy to prepare—and healthy! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes nutrition information as ... Read more

    $14.99 USD

  • Chilis

    How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes

    Here are more than 200 different varieties of chilis. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since ... Read more

    $14.99 USD

  • Charred & Smoked

    More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

    Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are ... Read more

    $14.99 USD