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“katsute100”

Showing 1 - 12 of 12 results for “katsute100”
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  • Japanese Baking

    Cakes, Bakes, Tea and More

    by Katsute100 ...
    A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being heavy. From ... Read more

    $27.59 USD

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  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the ... Read more

    $10.99 USD

  • Delicious Decadent Cheesecake Recipes

    by Mark Henz ...
    Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheesecake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. This Wonderful & Marvelous Collection includes ... Read more

    $3.99 USD or Free with Kobo Plus

  • Stunning Spreads

    Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

    Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, ... Read more

    $16.99 USD

  • Top Secret Restaurant Recipes 3

    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

    by Todd Wilbur ...
    Series Book 3 - Top Secret Restaurant Recipes
    **THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step ... Read more

    $10.99 USD

  • Gluten-Free Cupcakes

    50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

    Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and ... Read more

    $4.99 USD

  • Hamlyn All Colour Cookery: 200 Cakes & Bakes

    Hamlyn All Colour Cookbook

    by Sara Lewis ...
    Series series Hamlyn All Colour Cookery
    200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a ... Read more

    $2.99 USD

  • Baked

    New Frontiers in Baking

    The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New ... Read more

    $17.29 USD or Free with Kobo Plus

  • Layered

    Baking, Building, and Styling Spectacular Cakes

    by Tessa Huff ...
    "Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home." —Carrie Selman of The Cake BlogIt's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers—two, three, four, or more!Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Best Ice Cream Maker Cookbook Ever

    by Peggy Fallon ...
    Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter ... Read more

    $12.99 USD or Free with Kobo Plus

  • Hors d'Oeuvre and Canapés

    by James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Read more

    $12.99 USD or Free with Kobo Plus

  • Garde Manger

    by Chuck Hughes ...
    Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and “splash factor.” His star is on the rise in the U.S.: Chuck’s Week Off and Chuck’s Eat the ... Read more

    $13.99 USD or Free with Kobo Plus