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“keith heikes”

Showing 1 - 12 of 12 results for “keith heikes”
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  • Megatrends in Food and Agriculture

    Technology, Water Use and Nutrition

    by David Zilberman, Helmut Traitler, Vincent Petiard, Keith Heikes, Michel J. F. Dubois ...
    Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomesThis is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of ... Read more

    $114.00 USD

  • Politics of Practical Reasoning

    Integrating Action, Discourse, and Argument

    by Keith Breen, Frank Canavan, Gerard Casey, Heike Felzmann, Thomas Gil, Karsten Harries, Richard Hull, Sebastian Lalla, Elizabeth Langhorne, Felix O'Murchadha, Fran O'Rourke, Terry Eagleton, Thomas Nisters ...
    The capacity for reasonable argument about practical and political matters is important to our daily lives. Yet what does arguing really involve? Often, our very concept of what it is to argue seems systematically distorted. Practical, political arguing is too often stylized as hyper-cognitive, ending by treating people as objects rather than other selves — in ways that are fundamentally ... Read more

    $48.59 USD

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  • Eat the Sky: The Climate Crisis at the End of Your Fork

    by Anna Lappé, Hildegarde Hannum ...
    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... Read more

    $0.99 USD

  • Beginning French for Kids: A Guide | A Children's Learn French Books

    by Baby Professor ...
    Contrary to popular belief, learning French language is not that hard. With enough patience and practice, anyone can learn it in no time. This basic French language book is specifically for children. Their fresh and very enthusiastic minds are already a great start to make this module successful. Get a copy of this book today. ... Read more

    $3.99 USD

  • Food and Beverage Packaging Technology

    by Richard Coles, Mark J. Kirwan ...
    Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Read more

    $204.00 USD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edited by George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Read more

    $10.79 USD

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications

    Edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna ...
    Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of ... Read more

    $134.99 USD

  • Bacterial Communication in Foods

    by Marco Gobbetti, Raffaella Di Cagno ...
    Series series Chemistry and Material Science (R0)
    It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” are frequently used ... Read more

    $49.99 USD

  • Medicinal Plant Research in Africa

    Pharmacology and Chemistry

    Edited by Victor Kuete ...
    The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the ... Read more

    $157.49 USD

  • A Rationalist Critique of Deconstruction: Demystifying Poststructuralism and Derrida's Science of the "Non"

    by Morgan A. Brown ...
    This book endeavors to provide a thorough critique of Deconstruction and Structuralism from the standpoint of rationalist epistemology in the Misesian tradition of Austrian Economics. Deconstruction, the author contends, is best examined through the lens of microeconomic rationalism, since Derrida's theory is at its base a literary incarnation of Vilfredo Pareto's Indifference Theory. This book is ... Read more

    $3.99 USD

  • Brewing in Britain

    An Illustrated History

    by Ken Smith, The Brewery History Society ...
    The story of beer and brewing in Britain is a diverse tale. Like a deep, amber ale, the development of the brewing industry is rich and full of depth. The history of brewing in Britain is a cornerstone of the country’s culture. Dating back to the Domesday Book, where more breweries were recorded than wineries, through to the glory days of the Victorians, the industry and the popularity of brewing ... Read more

    $11.99 USD

  • The Evolution of Imagination

    by Stephen T. Asma ...
    "An ambitious and exciting book about creativity . . . chart[s] new territory." — ScienceConsider Miles Davis, horn held high, sculpting a powerful musical statement full of tonal patterns, inside jokes, and thrilling climactic phrases—all on the fly. Or a comedy troupe riffing on cues from the audience until the whole room erupts with laughter; a team of software engineers brainstorming their way ... Read more

    $21.59 USD or Free with Kobo Plus