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  • The Botany of Beer

    An Illustrated Guide to More Than 500 Plants Used in Brewing

    by Giuseppe Caruso ...
    Translated by Kosmos SRL ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range ... Read more

    $28.09 USD