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Top Series in United States

Showing 1 - 12 of 12 results for “leda meredith”
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  • Preserving Everything

    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

    by Leda Meredith ...
    Series series Countryman Know How
    The ultimate guide to putting up food.How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda ... Read more

    $15.99 USD

  • Pickling Everything

    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

    by Leda Meredith ...
    Series series Countryman Know How
    From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, ... Read more

    $15.99 USD

  • The Skillful Forager

    Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

    by Leda Meredith ...
    The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipesFrom harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways ... Read more

    $18.99 USD

  • Locavore's Handbook

    The Busy Person's Guide to Eating Local on a Budget

    by Leda Meredith ...
    Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, ... Read more

    $14.99 USD

  • The Forager's Feast

    How to Identify, Gather, and Prepare Wild Edibles

    by Leda Meredith ...
    Series series Countryman Know How
    A field guide/cookbook for foraging enthusiastsDelicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common ... Read more

    $15.99 USD

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  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    by Andrea Reusing ...
    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Read more

    $14.99 USD

  • The Mile End Cookbook

    Redefining Jewish Comfort Food from Hash to Hamantaschen

    by Noah Bernamoff, Rae Bernamoff ...
    Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated ... Read more

    $14.99 USD

  • The Moosewood Cookbook

    40th Anniversary Edition

    by Mollie Katzen ...
    The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a ... Read more

    $6.99 USD

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    by Deborah Madison ...
    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Read more

    Was $7.99 USD Now $6.99 USD

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    $11.99 USD

  • The Food Matters Cookbook

    500 Revolutionary Recipes for Better Living

    by Mark Bittman ...
    From the award-winning champion of conscious eating and author of the bestseller Food Matters comesthis collection of recipes, offering comprehensive and straightforward ideas for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture ... Read more

    $16.99 USD

  • Making Soy Milk and Tofu at Home

    The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [ACookbook]

    by Andrea Nguyen ...
    Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide ... Read more

    $14.99 USD