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“malena watrous”

Showing 1 - 12 of 12 results for “malena watrous”
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  • If You Follow Me

    A Novel

    “I love, love, love If You Follow Me. It’s fearlessly honest, occasionally heartbreaking, and extremely funny, and I can’t recommend it highly enough.” — Curtis Sittenfeld, New York Times bestselling author of Prep and American Wife“Graceful, smart, and filled with wonder, If You Follow Me is a heartfelt delight from beginning to end.” — Michelle Richmond, bestselling author of The Year of ... Read more

    Was $12.99 USD Now $6.99 USD

  • My Mexico City Kitchen

    Recipes and Convictions [A Cookbook]

    The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago TribuneInspired by the flavors. ... Read more

    $5.99 USD

  • Sparked

    Fifteen-year-old Laurel Goodwin wakes up to find her older sister Ivy missing from their Airstream trailer in the Oregon redwoods. A recurring nightmare convinces her that Ivy was abducted, but no one takes her dream seriously, including her mom. Laurel, a loner, has to learn to ask for help, and Jasper Blake, a mysterious new kid who shares her love of old books, quickly becomes her ally. ... Read more

    $8.69 USD

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  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Read more

    $21.59 USD or Free with Kobo Plus

  • Vietnamese Food Any Day

    Simple Recipes for True, Fresh Flavors [A Cookbook]

    by Andrea Nguyen ...
    Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Viet... ... Read more

    $12.99 USD

  • My Shanghai

    Recipes and Stories from a City on the Water

    by Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Read more

    $24.49 USD or Free with Kobo Plus

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

    $14.39 USD or Free with Kobo Plus

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

  • Hong Kong Kitchen

    Recipes from the Brand New ITV Series

    by Jeremy Pang ...
    As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... Read more

    $14.99 USD

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more."Vast and vibrant" —Maurizio Leo, author of The Perfect LoafBryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with ... Read more

    Was $2.99 USD Now $1.99 USD

  • Everyone's Table

    Global Recipes for Modern Health

    WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... Read more

    Was $24.99 USD Now $6.99 USD

  • Cooking alla Giudia

    A Celebration of the Jewish Food of Italy

    The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy.From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary ... Read more

    $18.99 USD