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Salt to Taste

The Key to Confident, Delicious Cooking: A Cookbook

by Marco Canora, Cathy Young ...

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that ... Read more

$5.99 USD

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that
... Read more
Salt - The white gold of the earth

The history of salt and the best and most beautiful natural salts in the world.

by Marco Müller ...

Salt - white gold or white poison? Elixir of life or pathogen? How the primal element salt has ensured our survival and changed our lives is an exciting journey from the beginning of evolution to modern times. How could these white grains, which we hardly pay any attention to today, once be called "white gold"? The history of salt is extremely exciting; the extraction of salt brought us important ... Read more

$15.99 USD

Salt - white gold or white poison? Elixir of life or pathogen? How the primal element salt has ensured our survival and changed our lives is an exciting journey from the beginning of evolution to modern times. How could these white grains, which we hardly pay any attention to today, once be called "white gold"? The history of salt is extremely exciting; the extraction of salt brought us important
... Read more

Salt

A World History

by Mark Kurlansky ...

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... ... Read more

$9.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**...
... Read more

Also available as: Audiobook
Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

by Dan Saladino ...

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the ... Read more

$12.99 USD

Also available as: Audiobook

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the
... Read more

Also available as: Audiobook
The Big, Bad Book of Botany

The World's Most Fascinating Flora

by Michael Largo ...

"This combination of history, mythology, lore, science and sheer entertainment takes us on a tour of the world's most unusual plants." — Sacramento BeeThe Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once more valuable than gold. Some found in ancient mythology hold magical abilities, including the power to turn a person to stone. ... Read more

$12.99 USD or Free with Kobo Plus

"This combination of history, mythology, lore, science and sheer entertainment takes us on a tour of the world's most unusual plants." — Sacramento BeeThe Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once more valuable than gold. Some found in ancient mythology hold magical abilities, including the power to turn a person to stone.
... Read more
The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by Taras Grescoe ...

A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)****—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.“A fascinating look at the people who are keeping these ancient food ... Read more

$13.69 USD or Free with Kobo Plus

Also available as: Audiobook

A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)****—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.“A fascinating look at the people who are keeping these ancient food
... Read more

Also available as: Audiobook
Scent

A Natural History of Fragrance

by Elise Vernon Pearlstine ...

"A captivating page-turner of a book that blends history, science, and chemistry together into an evocative story." —Stephen Buchmann, author of What a Bee KnowsA fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator.Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world ... Read more

$20.19 USD or Free with Kobo Plus

Also available as: Audiobook

"A captivating page-turner of a book that blends history, science, and chemistry together into an evocative story." —Stephen Buchmann, author of What a Bee KnowsA fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator.Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world
... Read more

Also available as: Audiobook
The Food Book

The Stories, Science, and History of What We Eat, New Edition

by DK ...

Series series DK Nature Books
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Read more

Was $14.99 USD Now $2.99 USD

Also available as: Audiobook

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of
... Read more

Also available as: Audiobook
Around the World in 80 Trees

by Jonathan Drori, Lucille Clerc ...

“An arboreal odyssey” – NATURE “One of the most quietly beautiful books of the year” – DAILY MAILDiscover the secretive world of trees in Jonathan Drori’s number one bestseller…Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses ... Read more

$4.99 USD

Also available as: Audiobook

“An arboreal odyssey” – NATURE “One of the most quietly beautiful books of the year” – DAILY MAILDiscover the secretive world of trees in Jonathan Drori’s number one bestseller…Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses
... Read more

Also available as: Audiobook
Feed the Planet

A Photographic Journey to the World's Food

by George Steinmetz, Joel K. Bourne Jr. ...

**"The aerial images are revelatory, sometimes unsettling and surprisingly beautiful" (New York Times Book Review)Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms the surface of the Earth**With a foreword by Michael Pollan and an introduction and informative captions by veteran environmental journalist Joel K. Bourne Jr., Feed ... Read more

$22.39 USD or Free with Kobo Plus

**"The aerial images are revelatory, sometimes unsettling and surprisingly beautiful" (New York Times Book Review)Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms the surface of the Earth**With a foreword by Michael Pollan and an introduction and informative captions by veteran environmental journalist Joel K. Bourne Jr., Feed
... Read more
The Reason for Flowers

Their History, Culture, Biology, and How They Change Our Lives

by Stephen Buchmann ...

“Fascinating...Buchmann’s knowledge and enthusiasm jump off the page.” —The Wall Street Journal“An extraordinarily good book.” —Edward O. WilsonThe lively and definitive story of the beauty, sexuality, lore, economics, and ecology of the world ’s flowers, written by a devoted scientist and illustrated with his stunning photographs.Flowers—and the fruits they often become—feed, clothe, and inspire ... Read more

$14.99 USD

Also available as: Audiobook

“Fascinating...Buchmann’s knowledge and enthusiasm jump off the page.” —The Wall Street Journal“An extraordinarily good book.” —Edward O. WilsonThe lively and definitive story of the beauty, sexuality, lore, economics, and ecology of the world ’s flowers, written by a devoted scientist and illustrated with his stunning photographs.Flowers—and the fruits they often become—feed, clothe, and inspire
... Read more

Also available as: Audiobook
Honey Bees

Letters from the Hive

by Stephen Buchmann ...

In Honey Bees: Letters From the Hive, bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. It's fascinating--and delicious!Hailed for their hard work and harmonious society, bees make possible life on earth as we ... Read more

$6.99 USD

In Honey Bees: Letters From the Hive, bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. It's fascinating--and delicious!Hailed for their hard work and harmonious society, bees make possible life on earth as we
... Read more

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“marcos salt”

Salt to Taste

Salt - The white gold of the earth

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Salt

Eating to Extinction

The Big, Bad Book of Botany

The Lost Supper

Scent

The Food Book

Around the World in 80 Trees

Feed the Planet

The Reason for Flowers

Honey Bees

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