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Audiobook

My Dreadful Dreams

13 Tales of Terror

by Hokunani Sorci ...

Narrated by Matt Hansen ...

Unabridged

9 hours 48 min

We all have deep-seated fears: monsters, the unknown, death. My Dreadful Dreams: 13 Tales of Terror brings these and other horrors to life in unsettling worlds where average people overcome—or succumb to—their darkest dreams:A child accidentally summons a demon, which is then soul-bound to protect her for life; a frightened woman fleeing her abuser finds shelter at an unusual motel; the voice of ... Read more

$13.99 USD or Free with Kobo Plus

We all have deep-seated fears: monsters, the unknown, death. My Dreadful Dreams: 13 Tales of Terror brings these and other horrors to life in unsettling worlds where average people overcome—or succumb to—their darkest dreams:A child accidentally summons a demon, which is then soul-bound to protect her for life; a frightened woman fleeing her abuser finds shelter at an unusual motel; the voice of
... Read more
Reporter’s Guide to Investigating War Crimes

A Global Investigative Journalism Network Resource

by Global Investigative Journalism Network, Başak Çalı, Sam Dubberley, Denis Džidić, Sarah El Deeb, Matt Hansen, Ron Haviv, Ron Haviv, Olivier Holmey, Anne Koch, Christina Lamb1, Maggie Michael2, Nadia Murad3, Gavin Rees4, Dr. Claire Simmons5, Nick Waters6, Tony Wilson7, Wim Zwijnenburg8, Thu Thu Aung0 ...

Nadia Murad, Nobel Peace Prize Winner "The work done by investigative journalists in war zones has the power to truly make a difference and this guide is a vital tool for reporters who choose to bring our stories to light." Eliot Higgins, Bellingcat Founder "An invaluable toolbox for truth-seekers, 'GIJN Reporter's Guide to Investigating War Crimes' bolsters the integrity of journalism in war torn ... Read more

$9.99 USD or Free with Kobo Plus

Nadia Murad, Nobel Peace Prize Winner "The work done by investigative journalists in war zones has the power to truly make a difference and this guide is a vital tool for reporters who choose to bring our stories to light." Eliot Higgins, Bellingcat Founder "An invaluable toolbox for truth-seekers, 'GIJN Reporter's Guide to Investigating War Crimes' bolsters the integrity of journalism in war torn
... Read more
Passion for Pizza

A Journey Through Thick and Thin to Find the Pizza Elite

by Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen ...

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this ... Read more

$12.99 USD or Free with Kobo Plus

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this
... Read more
Fifty Places to Ski & Snowboard Before You Die

Downhill Experts Share the World's Greatest Destinations

by Chris Santella, Matt Hansen ...

Series series Fifty Places
Climb every mountain—and ski and snowboard the world's most amazing slopes, from Aspen to Zermatt. Includes color photos.Based on interviews with leading experts, Fifty Places to Ski and Snowboard Before You Die chronicles the rich history of these sports and the people who've mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms, and takes you to the fabulous mountains you ... Read more

$10.79 USD or Free with Kobo Plus

Climb every mountain—and ski and snowboard the world's most amazing slopes, from Aspen to Zermatt. Includes color photos.Based on interviews with leading experts, Fifty Places to Ski and Snowboard Before You Die chronicles the rich history of these sports and the people who've mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms, and takes you to the fabulous mountains you
... Read more
Audiobook

Focus: The Ultimate Guide To Mastering Your Attention, Ignoring Distractions, And Getting More Done In Less Time!

by George M. Hansen ...

Narrated by Matt Montanez ...

Unabridged

42 min

Do you get easily distracted?Does it impact on your work and personal life?Would you like to be able to get more done in a shorter period and have more time to enjoy life?Staying focused on a task and seeing it through to the end without being distracted by trivial nonsense can be a challenge. Most of us fail to greater or lesser degrees, but imagine if you could find a way to stay the course on a ... Read more

$4.99 USD or Free with Kobo Plus

Do you get easily distracted?Does it impact on your work and personal life?Would you like to be able to get more done in a shorter period and have more time to enjoy life?Staying focused on a task and seeing it through to the end without being distracted by trivial nonsense can be a challenge. Most of us fail to greater or lesser degrees, but imagine if you could find a way to stay the course on a
... Read more

American Pie

My Search for the Perfect Pizza

by Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Read more

$11.99 USD

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... Read more
The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$12.99 USD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more
Inner Skiing

Revised Edition

by W. Timothy Gallwey ...

Change the way you ski with this accessible, step-by-step classic skiing guide—part of the bestselling Inner Game series, with more than one million copies sold!“Tim Gallwey is one of the great teachers of our time.”—Peter M. Senge, author of The Fifth Discipline: The Art and Practice of the Learning OrganizationHave you been searching for a way to overcome your fear, trust your instincts, and ski ... Read more

$4.99 USD

Change the way you ski with this accessible, step-by-step classic skiing guide—part of the bestselling Inner Game series, with more than one million copies sold!“Tim Gallwey is one of the great teachers of our time.”—Peter M. Senge, author of The Fifth Discipline: The Art and Practice of the Learning OrganizationHave you been searching for a way to overcome your fear, trust your instincts, and ski
... Read more
Franny's

Simple, Seasonal, Italian

by Andrew Feinberg, Francine Stephens, Melissa Clark ...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

$12.99 USD or Free with Kobo Plus

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New
... Read more
4 Ingredients

More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

by Kim McCosker, Rachael Bermingham ...

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again ... Read more

$14.99 USD

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again
... Read more
The Fall Line

America's Rise to Ski Racing's Summit

by Nathaniel Vinton, Ralph Waldo Emerson ...

“Great sports writing. . . . [Vinton] is taking us inside a world few ever visit.”—James Hill, Washington PostHarnessing nature’s most powerful forces, elite downhillers descend icy, rugged slopes at speeds cresting 90 miles per hour. For decades, American skiers struggled to match their European counterparts, and until this century the US Ski Team could not claim a lasting foothold on the roof of ... Read more

$13.99 USD

“Great sports writing. . . . [Vinton] is taking us inside a world few ever visit.”—James Hill, Washington PostHarnessing nature’s most powerful forces, elite downhillers descend icy, rugged slopes at speeds cresting 90 miles per hour. For decades, American skiers struggled to match their European counterparts, and until this century the US Ski Team could not claim a lasting foothold on the roof of
... Read more
Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock ...

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Read more

Was $8.99 USD Now $4.99 USD

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a
... Read more

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Top Series in United States

Fifty Places

My Dreadful Dreams

Reporter’s Guide to Investigating War Crimes

Passion for Pizza

Fifty Places to Ski & Snowboard Before You Die

Focus: The Ultimate Guide To Mastering Your Attention, Ignoring Distractions, And Getting More Done In Less Time!

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American Pie

The Raw and the Cooked

Inner Skiing

Franny's

4 Ingredients

The Fall Line

Roberta's Cookbook

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