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Trade Unions as Human Rights Organisations

Approaches to and Experiences of Human Rights Advocacy

by Matthew Evans ...

Can trade unions be reconceptualised as human rights organisations? This groundbreaking study explores the untapped potential of labour movements in human rights advocacy, drawing on extensive interviews with representatives of union confederations worldwide.Evans provides both theoretical foundations and empirical evidence for viewing trade unions through a human rights lens, examining existing ... Read more

$37.79 USD

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Can trade unions be reconceptualised as human rights organisations? This groundbreaking study explores the untapped potential of labour movements in human rights advocacy, drawing on extensive interviews with representatives of union confederations worldwide.Evans provides both theoretical foundations and empirical evidence for viewing trade unions through a human rights lens, examining existing
... Read more
Not Just Jam

The Fat Pig Farm book of preserves, pickles and sauces

by Matthew Evans ...

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking ... Read more

$13.79 USD

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking
... Read more
The Dirty Chef

From big city food critic to foodie farmer

by Matthew Evans ...

The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.How do you go from being an urban dag to a country boy without any experience of the bush?In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's ... Read more

$10.99 USD

The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.How do you go from being an urban dag to a country boy without any experience of the bush?In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's
... Read more
Soil

The incredible story of what keeps the earth, and us, healthy

by Matthew Evans ...

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy.'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree.What we do to the soil, we do to ourselves.Soil is the unlikely story of our most maligned ... Read more

$13.79 USD

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy.'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree.What we do to the soil, we do to ourselves.Soil is the unlikely story of our most maligned
... Read more
Parmenides and the Origin of Metaphysics

by Matthew Evans ...

Parmenides and the Origin of Metaphysics offers a novel and comprehensive solution to one of the oldest interpretive puzzles in the history of ancient Greek philosophy: the so-called "problem of the Doxa." This puzzle arises out of an apparent conflict between the main part of Parmenides' poem, called "the Aletheia," and the cosmological part, called "the Doxa." Whereas in the Aletheia he seems to ... Read more

$62.99 USD

Parmenides and the Origin of Metaphysics offers a novel and comprehensive solution to one of the oldest interpretive puzzles in the history of ancient Greek philosophy: the so-called "problem of the Doxa." This puzzle arises out of an apparent conflict between the main part of Parmenides' poem, called "the Aletheia," and the cosmological part, called "the Doxa." Whereas in the Aletheia he seems to
... Read more
On Eating Meat

The truth about its production and the ethics of eating it

by Matthew Evans ...

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on ... Read more

$13.99 USD

Also available as: Audiobook

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on
... Read more

Also available as: Audiobook
Milk

The truth, the lies and the unbelievable story of the original superfood

by Matthew Evans ...

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, ... Read more

$13.99 USD

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi,
... Read more
The Real Food Companion

Fully revised and updated

by Matthew Evans ...

The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It ... Read more

$26.99 USD

The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It
... Read more
USA 94

World Cup that Changed the Game, The

by Matthew Evans ...

A group of volunteers begged, borrowed and remortgaged a house on their way to convincing FIFA to hand them the keys to the 1994 World Cup. When they got the green light, the USA was tasked with presenting the greatest show on earth to a nation of non-believers, with a press corps just waiting for them to fail. Six years later, the country famed for its glitz, glamour and razzmatazz delivered a ... Read more

$12.99 USD or Free with Kobo Plus

A group of volunteers begged, borrowed and remortgaged a house on their way to convincing FIFA to hand them the keys to the 1994 World Cup. When they got the green light, the USA was tasked with presenting the greatest show on earth to a nation of non-believers, with a press corps just waiting for them to fail. Six years later, the country famed for its glitz, glamour and razzmatazz delivered a
... Read more
The Gourmet Farmer Deli Book: Vegetables and Condiments

by Matthew Evans ...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple, ... Read more

$3.99 USD

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple,
... Read more
Winter on the Farm: Puddings and Sweet Things

by Matthew Evans ...

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats.Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger ... Read more

$3.18 USD

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats.Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger
... Read more
Winter on the Farm: Rib-sticking Dinners

by Matthew Evans ...

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners.Recipes include: Cottage pie with mustard cheese topping; Oven-baked pasta with rabbit ragu; Bratwurst with braised Lilliput ... Read more

$3.99 USD

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners.Recipes include: Cottage pie with mustard cheese topping; Oven-baked pasta with rabbit ragu; Bratwurst with braised Lilliput
... Read more

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Trade Unions as Human Rights Organisations

Not Just Jam

The Dirty Chef

Soil

Parmenides and the Origin of Metaphysics

On Eating Meat

Milk

The Real Food Companion

USA 94

The Gourmet Farmer Deli Book: Vegetables and Condiments

Winter on the Farm: Puddings and Sweet Things

Winter on the Farm: Rib-sticking Dinners

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Top Series in United States

Danny Duggin

Brothers O'Brien

Culture of the Land

Stormlight Archive

Warlock Holmes

Legends of the First Empire

MIT Press / Radium Age

Medicine (R0)

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