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“maureen ogle”

Showing 1 - 12 of 12 results for “maureen ogle”
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  • The Price of Plenty

    A History of Meat In America

    by Maureen Ogle ...
    Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place?The Price of Plenty offers answers that may surprise you, in a compulsively readable and distinctly American tale of abundance, invention, and exceptionalism.Historian Maureen Ogle unfolds the good, the bad, and the ugly ... Read more

    $12.00 USD or Free with Kobo Plus

  • Ambitious Brew

    A History of American Beer: Revised Edition

    by Maureen Ogle ...
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans ... Read more

    $9.99 USD

  • The Price of Plenty

    A History of Meat in America

    by Maureen Ogle ...
    Ever wondered how "factory farms" came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place?The Price of Plenty offers answers that may surprise you, in a compulsively readable and distinctly American tale of abundance, invention, and exceptionalism.Historian Maureen Ogle unfolds the good, the bad, and the ugly ... Read more

    $11.99 USD

  • Key West

    History of an Island of Dreams

    by Maureen Ogle ...
    "Ogle captures this island city in all its quirky charm. Her story breezes along in typical Key West fashion--full of gossip and humor, with the jolt of a good cup of Cuban coffee."--Lee Irby, University of South Florida, St. Petersburg Parrotheads, Hemingway aficionados, and sun worshipers view Key West as a tropical paradise, and scores of writers have set tales of mystery and romance on the ... Read more

    $23.79 USD

  • Audiobook

    The Price of Plenty

    A History of Meat In America

    by Maureen Ogle ...
    Narrated by Maureen Ogle ...

    Unabridged

    11 hours 30 min

    Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place?The Price of Plenty offers answers that may surprise you, in a compulsively readable and distinctly American tale of abundance, invention, and exceptionalism.Historian Maureen Ogle unfolds the good, the bad, and the ugly ... Read more

    $11.99 USD or Free with Kobo Plus

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  • Fast Food Nation 25th Anniversary Edition

    The Dark Side of the All-American Meal

    NEW YORK TIMES BESTSELELR"A fine piece of muckraking, alarming without being alarmist. . . . Schlosser makes it hard to go on eating fast food in blissful ignorance.” – New York Times“One of the most important books on the precarious nature of the modern American food system.” – The ObserverIn 2001, Fast Food Nation was published to critical acclaim and became an international bes... ... Read more

    Was $9.99 USD Now $7.99 USD

  • The Path Between the Seas

    The Creation of the Panama Canal, 1870-1914

    The National Book Award–winning epic chronicle of the creation of the Panama Canal, a first-rate drama of the bold and brilliant engineering feat that transformed global trade routes and shaped modern American history, as told by Pulitzer Prize–winning author and master historian David McCullough.A national bestseller and testament to human determination, The Path Between the Seas tells the ... Read more

    Was $14.99 USD Now $2.99 USD

  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $7.99 USD

  • Fordlandia

    The Rise and Fall of Henry Ford's Forgotten Jungle City

    by Greg Grandin ...
    Finalist for the Pulitzer Prize in HistoryFinalist for the National Book Award in NonfictionFinalist for the National Book Critics Circle Award“Grandin tells a gripping story of high hopes and deep failure, a saga that in some ways is a morality tale for the American century.” —The Boston GlobeFrom Pulitzer Prize-winning author Greg Grandin comes the stunning,... ... Read more

    $12.99 USD

  • The Fish That Ate the Whale

    The Life and Times of America's Banana King

    by Rich Cohen ...
    **Named a Best Book of the Year by the San Francisco Chronicle and The Times-PicayuneThe fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary**When Samuel Zemurray arrived in America in 1891, he was tall, gangly, and penniless. When he died in the grandest house in New Orleans sixty-nine ... Read more

    $11.99 USD

  • Last Train to Paradise

    Henry Flagler and the Spectacular Rise and Fall of the Railroad that Crossed an Ocean

    The fast-paced and gripping true account of the extraordinary construction and spectacular demise of the Key West Railroad—one of the greatest engineering feats ever undertaken, destroyed in one fell swoop by the strongest storm ever to hit U.S. shores.In 1904, the brilliant and driven entrepreneur Henry Flagler, partner to John D. Rockefeller, dreamed of a railway connecting the island of Key ... Read more

    $14.99 USD

  • Foodopoly

    The Battle Over the Future of Food and Farming in America

    "A meticulously researched tour de force" on politics, big agriculture, and the need to go beyond farmers' markets to find fixes ( Publishers Weekly).Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement ... Read more

    $14.39 USD or Free with Kobo Plus