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My Nepenthe

Bohemian Tales of Food, Family, and Big Sur

by Romney Steele ...

From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people. ... Read more

Was $12.99 USD Now $0.99 USD or Free with Kobo Plus

From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people.
... Read more
My Nepenthe

Bohemian Tales of Food, Family, and Big Sur

by Romney Steele ...

From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people. ... Read more

Was $12.99 USD Now $0.99 USD or Free with Kobo Plus

From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people.
... Read more
Plum Gorgeous

Recipes and Memories from the Orchard

by Romney Steele ...

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele ... Read more

$12.99 USD or Free with Kobo Plus

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele
... Read more
Plum Gorgeous

Recipes and Memories from the Orchard

by Romney Steele ...

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele ... Read more

$12.99 USD or Free with Kobo Plus

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele
... Read more

The Kinfolk Table

by Nathan Williams ...

Series series Kinfolk
This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic ... Read more

$18.99 USD

This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic
... Read more
Great Baking Recipes

by Jo Seagar ...

Series series Great Recipes
Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites. ... Read more

$3.99 USD

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.
... Read more
1,000 Foods To Eat Before You Die

A Food Lover's Life List

by Mimi Sheraton ...

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Read more

$17.29 USD

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe
... Read more
Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

by Caitlin Freeman ...

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... Read more

$9.99 USD

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned
... Read more
The Food Network South Beach Wine & Food Festival Cookbook

Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

by Lee Brian Schrager, Julie Mautner ...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and ... Read more

$6.99 USD

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and
... Read more
Macaroni and Cheese

52 Recipes, from Simple to Sublime: A Cookbook

by Joan Schwartz ...

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks ... Read more

$5.99 USD

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks
... Read more
Seven Family Favourite Recipes

by Julie Goodwin ...

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ... Read more

$3.99 USD

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the
... Read more
I Love Bacon!

by Jayne Rockmill ...

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its ... Read more

$12.99 USD or Free with Kobo Plus

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its
... Read more

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My Nepenthe

My Nepenthe

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Plum Gorgeous

People who read these also enjoyed

The Kinfolk Table

Great Baking Recipes

1,000 Foods To Eat Before You Die

Modern Art Desserts

The Food Network South Beach Wine & Food Festival Cookbook

Macaroni and Cheese

Seven Family Favourite Recipes

I Love Bacon!

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