Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • Development of Agro-Industrial Wastes as Adsorbent Materials

    Applications and Future Scope

    This book examines advanced processing methodologies and innovative technologies for converting agricultural wastes and biomass into highly efficient biosorbent and adsorbent materials designed for environmental hazard remediation through cutting-edge and emerging technological approaches. Additionally, the book delivers comprehensive data regarding biosorbent and adsorbent material performance ... Read more

    $166.99 USD

  • Immersive Technology for the Gig Economy: Transformative Business Practices

    Immersive technology, such as virtual reality (VR), augmented reality (AR), and mixed reality (MR), reshapes the gig economy by enabling transformative business practices that redefine how work is performed, delivered, and experienced. As gig workers rely on digital platforms for employment, immersive tools provide new ways to train, collaborate, and interact with clients across sectors. From ... Read more

    $224.99 USD

  • Lactose Hydrolysis in Dairy Products

    Series series Biomedical and Life Sciences (R0)
    Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads to malabsorption of lactose and fermentation of lactose occurs in gut which results in various gastrointestinal disorders. Around 70% of the world population suffers from lactose intolerance. Such ... Read more

    $170.99 USD

People who read these also enjoyed

  • Digital Internationalisation of Firms

    Strategies, Challenges and Legal Aspects

    Series series Routledge Open Business and Economics
    Digital Internationalisation of Firms offers a comprehensive examination of the digital outward internationalisation of firms, focusing on both Internet-based and Internet-enabled businesses, including SMEs and large enterprises. This monograph provides in-depth analysis of the processes, modes, and strategies firms employ to expand internationally in the digital age. It also addresses key ... Read more

    Free

  • Functional Food Product Development

    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • Introduction to Functional Foods and Nutraceuticals

    by Rekha Sharma ...
    The book on Functional Foods and Nutraceuticals deals with health-promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action. There are five major units viz., Introduction to Functional Foods and Nutraceuticals, Probiotics, Prebiotics, other Food Components with Potential Health Benefits and Non-Nutrient Effect of Specific Nutrients. ... Read more

    $150.00 USD or Free with Kobo Plus

  • Applications of Career Transitions and Entrepreneurship

    Edited by Muhammad Nawaz Tunio ...
    In today’s rapidly evolving professional landscape, career transitions and entrepreneurship have become essential drivers of personal and economic success. The ability to adapt to new roles and industries, coupled with an entrepreneurial spirit of innovation and self-direction, shapes not only individual career paths but also the broader economic climate. As technological advancements and global ... Read more

    $274.49 USD

  • Processing and Nutrition of Fats and Oils

    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Read more

    $197.00 USD

  • Data-Driven Monetization Strategies for Economic Insights

    Harnessing data for economic insights is a critical driver of innovation, competitiveness, and growth in today’s digital economy. The ability to transform raw information into actionable strategies enables organizations to optimize operations, anticipate market trends, and create new revenue streams. This not only strengthens individual business but also fuels broader economic development, ... Read more

    $220.49 USD

  • Yogurt in Health and Disease Prevention

    Edited by Nagendra P. Shah ...
    Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age ... Read more

    $152.99 USD

  • Integrating Industry 5.0 and 4.0 for Technology and Humanity

    Series series Business and Management (R0)
    This book facilitates the innovation and ecosystems to encourage partnerships between companies, academia, and governments, which foster a collaborative approach to integrating Industry 5.0 principles into Industry 4.0 frameworks. The volume also focuses on human-technology synergy to make machines more autonomous, intelligent, and responsive to the needs, preferences, and well-being of human ... Read more

    $143.09 USD

  • Evidence-based Nutraceuticals and Functional Foods

    Looking for a book to answer the why, what, and how related to functional foods and nutraceuticals?As the demand for health promotion through foods increases, functional foods and nutraceuticals have seen rapid development both in industry and academia. This book provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of ... Read more

    $103.99 USD