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Showing 1 - 12 of 12 results for “sylvester graham”
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  • A Treatise on Bread and Bread-Making

    by Sylvester Graham ...
    Series series American Antiquarian Cookbook Collection
    Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake ... Read more

    Was $12.99 USD Now $0.99 USD or Free with Kobo Plus

  • A Treatise on Bread, and Bread-making

    by Sylvester Graham ...
    A Treatise on Bread, and Bread-making is a comprehensive and insightful work originally published in the early 19th century, offering a detailed exploration of the art and science of bread production. Written by Sylvester Graham, a prominent dietary reformer and advocate for whole-grain foods, the book delves into the history, chemistry, and practical techniques of bread-making, emphasizing the ... Read more

    $29.99 USD

  • A Treatise on Bread, and Bread-making

    Enriched edition. Unveiling the Secrets of Bread: From Flour to Health Benefits

    by Sylvester Graham, Crispin Hargrove ...
    In "A Treatise on Bread, and Bread-making," Sylvester Graham explores the fundamental role of bread in the human diet, advocating for a return to wholesome, unrefined grains. The book is a pioneering work in the field of dietary reform, combining a scientific approach with philosophical musings on health, morality, and the industrial practices of the early 19th century. Graham employs a clear, ... Read more

    $1.99 USD or Free with Kobo Plus

  • A Treatise on Bread, and Bread-making (Annotated)

    Enriched Edition. Whole Wheat Baking, Fermentation, and Nineteenth-Century Health Reform in the American Kitchen

    by Sylvester Graham, Olive Briarford ...
    A Treatise on Bread, and Bread-making is both a practical manual and a reformist manifesto, arguing that wholesome bread depends on unbolted wheat flour, careful fermentation, pure ingredients, and domestic vigilance. Written in a plain yet urgent didactic style, it joins household instruction to physiological theory, placing bread within the nineteenth-century culture of health reform, anti ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • A TREATISE ON BREAD BY SYLVESTER GRAHAM

    by SYLVESTER GRAHAM ...
    Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham’s preference for unadulterated flour that is free of chemical additives (used even in those ... Read more

    $0.51 USD or Free with Kobo Plus

  • The Classic Guide to Breadmaking

    by Sylvester Graham, Robert Wells ...
    Series series The Classic Guide to ...
    Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture. There are probably few people who, were the question put to them directly, would not say that they consider bread one of the most, if not the most, important article of food. Throughout recorded history, ... Read more

    $8.59 USD

  • Audiobook

    A Treatise On Bread, And Bread-making (Unabridged)

    by SYLVESTER GRAHAM ...
    Narrated by Eve Schindler ...

    Unabridged

    1 hour 45 min

    Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham endorsed the consumption of unprocessed foods, as close in kind as possible to those consumed by our wild ancestors. Whole-grain bread was a favorite topic of his, and in this treatise he expounds upon the origins, benefits, and production of the healthiest bread possible. ... Read more

    $4.99 USD

  • A Treatise on Bread

    Sylvester Graham : A Thought-Provoking Work That Stands the Test of Time

    by Sylvester Graham ...
    Treatise on Bread DONE, A by SYLVESTER GRAHAM offers a concentrated, compelling experience within fiction / literary. This concise work presents carefully drawn characters and purposeful plotting that together explore themes of choice, consequence, and human connection. The prose is precise and economical, balancing vivid scenes with clear pacing to maintain narrative momentum. Ideal for readers ... Read more

    $1.01 USD or Free with Kobo Plus

  • A Treatise on Bread, and Bread-making

    Enriched edition. Whole-Grain Bread, Natural Ingredients, and a 19th-Century Philosophy of Health Reform

    by Sylvester Graham ...
    In "A Treatise on Bread, and Bread-making," Sylvester Graham presents a compelling exploration of the essential role of bread in human nutrition and health. This seminal work delves into the art and science of bread-making, advocating for the use of whole grains and natural ingredients as a means to promote vitality. Graham's writing embodies the transcendentalist literary style, blending ... Read more

    $1.99 USD or Free with Kobo Plus

  • A Treatise on Bread, and Bread-making

    Restored Classics to Go Edition

    by Sylvester Graham ...
    Sylvester Graham's Treatise on Bread and Bread-Making turns an everyday staple into a matter of health, science, and civilization. From the history of bread in ancient cultures to the chemistry of flour, yeast, and fermentation, Graham argues that the quality of bread shapes human wellbeing more deeply than most people realize. He traces the rise of grinding, unleavened cakes, and fermented loaves ... Read more

    $1.99 USD

  • A Treatise on Bread and Bread-Making

    by Sylvester Graham ...
    Series series American Antiquarian Cookbook Collection
    Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake ... Read more

    Was $12.99 USD Now $0.99 USD or Free with Kobo Plus

  • Audiobook

    JFK Jr.: Unveiling the Untold Stories

    "Discover JFK Jr.'s Untold Stories! Engage with riveting audio lessons crafted for ultimate knowledge absorption."

    by Graham Sylvester ...
    Narrated by Nick Porter ...

    Unabridged

    2 hours 25 min

    JFK Jr.: Unveiling the Untold StoriesAre you ready to dive deep into the remarkable and largely untold stories of JFK Jr.'s inspirational life?Seeking an in-depth guide that covers all the essential aspects of his captivating journey?Your search ends here!This guide serves as your definitive companion for uncovering the layers of John F. Kennedy Jr.'s life, applying new insights, and engagin... ... Read more

    $5.99 USD or Free with Kobo Plus