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Know Thyself

An Essay on Social Personalism

by Thomas O. Buford ...

Know Thyself: An Essay in Social Personalism proposes that social Personalism can best provide for self-knowledge. In the West, self-knowledge has been sought within the framework of two dominant intellectual traditions, order and the emerging self. On the one hand, ancient and medieval philosophers living in an orderly hierarchical society, governed by honor and shame, and bolstered by the ... Read more

$105.29 USD

Know Thyself: An Essay in Social Personalism proposes that social Personalism can best provide for self-knowledge. In the West, self-knowledge has been sought within the framework of two dominant intellectual traditions, order and the emerging self. On the one hand, ancient and medieval philosophers living in an orderly hierarchical society, governed by honor and shame, and bolstered by the
... Read more
Trust, Our Second Nature

Crisis, Reconciliation, and the Personal

by Thomas O. Buford ...

The thesis of this book is that only a social personalism and no form of impersonalism can adequately account for the solidarity and stability of what we individuals share with all other members of our society, our second nature. In the ancient world the discussion of society, at least since Plato and Aristotle, began with the social nature of individuals as found in families and proceeded to ... Read more

$105.29 USD

The thesis of this book is that only a social personalism and no form of impersonalism can adequately account for the solidarity and stability of what we individuals share with all other members of our society, our second nature. In the ancient world the discussion of society, at least since Plato and Aristotle, began with the social nature of individuals as found in families and proceeded to
... Read more
Audiobook

Audiobook

The Life Of Kit Carson (Unabridged)

by Edward S. ELLIS ...

Narrated by Thomas Buford ...

Unabridged

6 hours 17 min

Christopher Carson, or as he was familiarly called, Kit Carson, was a man whose real worth was understood only by those with whom he was associated or who closely studied his character. He was more than hunter, trapper, guide, Indian agent and Colonel in the United States Army....His lot was cast on the extreme western frontier, where, when but a youth, he earned the respect of the tough and ... Read more

$4.99 USD

Christopher Carson, or as he was familiarly called, Kit Carson, was a man whose real worth was understood only by those with whom he was associated or who closely studied his character. He was more than hunter, trapper, guide, Indian agent and Colonel in the United States Army....His lot was cast on the extreme western frontier, where, when but a youth, he earned the respect of the tough and
... Read more
Daniel

My French Cuisine

by Daniel Boulud, Sylvie Bigar, Bill Buford ...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud ... Read more

$24.99 USD

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud
... Read more
Josiah Royce for the Twenty-first Century

Historical, Ethical, and Religious Interpretations

by Zbigniew Ambrozewicz, Marc M. Anderson, Thomas O. Buford, Gary L. Cesarz, Jacquelyn Ann K. Kegley, Bette J. Manter, Ludwig Nagl, Ignas K. Skrupskelis, Claudio Marcelo Viale, Richard Hall, Randall Auxier, Wojciech Malecki, Rossella Fabbrichesi, Matthew Caleb Flamm ...

The sixteen chapters of Josiah Royce for the Twenty-first Century are papers from the Fourth Annual Conference on American and European Values / International Conference on Josiah Royce, held at the Institute of Philosophy, University of Opole, Poland in June 2008. The presentation of diverse perspectives, and the development of many distinctive, promising strands of inquiry from the spring of ... Read more

$121.49 USD

The sixteen chapters of Josiah Royce for the Twenty-first Century are papers from the Fourth Annual Conference on American and European Values / International Conference on Josiah Royce, held at the Institute of Philosophy, University of Opole, Poland in June 2008. The presentation of diverse perspectives, and the development of many distinctive, promising strands of inquiry from the spring of
... Read more

A Slow Rise

Favorite Recipes from Four Decades of Baking with Heart

by Daniel Leader ...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

$20.99 USD

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties
... Read more
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

by Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

$17.99 USD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Read more
The Chinese Way

Classic Techniques, Fresh Flavors (A Cookbook)

by Betty Liu ...

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Read more

$18.99 USD

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great
... Read more
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

by Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

$12.99 USD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$10.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

by Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
... Read more
Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$4.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more

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“thomas o buford”

Know Thyself

Trust, Our Second Nature

The Life Of Kit Carson (Unabridged)

Daniel

Josiah Royce for the Twenty-first Century

People who read these also enjoyed

A Slow Rise

The Magnolia Bakery Handbook of Icebox Desserts

The Chinese Way

Pretty Delicious

Pass the Plate

Turkuaz Kitchen

Sift

eReaders

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