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A Taste of Asia (Part 1): From Dumplings to Dal Flavors of the Far East and Beyond

Flavors Without Borders: A Culinary Journey Across the Globe, #1

by W.Prasch ...

Series Book 1 - Flavors Without Borders: A Culinary Journey Across the Globe
Embark on a Culinary Adventure Across AsiaIn Flavors of Asia: A Culinary Journey, Wolf invites readers to explore Asia's rich and diverse food traditions. From bustling street markets to serene family kitchens, this book is a celebration of the flavors, stories, and cultures that define Asia's culinary landscape.Wolf's journey begins in China, where the delicate craft of dumplings and the grandeur ... Read more

$12.99 USD or Free with Kobo Plus

Embark on a Culinary Adventure Across AsiaIn Flavors of Asia: A Culinary Journey, Wolf invites readers to explore Asia's rich and diverse food traditions. From bustling street markets to serene family kitchens, this book is a celebration of the flavors, stories, and cultures that define Asia's culinary landscape.Wolf's journey begins in China, where the delicate craft of dumplings and the grandeur
... Read more

The World's Best Street Food

Where to Find it & How to Make it

by Lonely Planet Food ...

Series series Lonely Planet
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Read more

$0.99 USD or Free with Kobo Plus

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest
... Read more
Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

by Andy Ricker, JJ Goode ...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

$7.99 USD

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood
... Read more
Bangkok

Recipes and Stories from the Heart of Thailand [A Cookbook]

by Leela Punyaratabandhu ...

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Read more

$8.99 USD

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular
... Read more
Beach House Baking

An Endless Summer of Delicious Desserts

by Lei Shishak, Chau Vuong ...

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Read more

$12.99 USD

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a
... Read more
Cook Real Hawai'i

A Cookbook

by Sheldon Simeon, Garrett Snyder ...

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Read more

$4.99 USD

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati...
... Read more
Thai Cookery

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Read more

$0.99 USD

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.
... Read more
Hawker Fare

Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

by James Syhabout, John Birdsall ...

"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly , starred review).James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from ... Read more

$17.29 USD or Free with Kobo Plus

"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly , starred review).James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from
... Read more
NerdBaker

Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

by Christopher Tan ...

Series Book 1 - NerdBaker
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories ... Read more

$19.99 USD or Free with Kobo Plus

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories
... Read more
Night + Market

Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook

by Kris Yenbamroong, Garrett Snyder ...

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe ... Read more

$9.99 USD

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe
... Read more
Gyoza: The Ultimate Dumpling Cookbook

50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

by Paradise Yamamoto, Kengo Ishiguro ...

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.This book contains 50 delicious ... Read more

$13.99 USD

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.This book contains 50 delicious
... Read more
Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by Jeffrey Alford, Naomi Duguid ...

From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).Hot Sour Salty Sweet’s more than 175 recipes are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than ... Read more

$35.99 USD

From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).Hot Sour Salty Sweet’s more than 175 recipes are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than
... Read more

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Flavors Without Borders: A Culinary Journey Across the Globe

A Taste of Asia (Part 1): From Dumplings to Dal Flavors of the Far East and Beyond

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The World's Best Street Food

Pok Pok

Bangkok

Beach House Baking

Cook Real Hawai'i

Thai Cookery

Hawker Fare

NerdBaker

Night + Market

Gyoza: The Ultimate Dumpling Cookbook

Hot Sour Salty Sweet

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