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Showing 1 - 12 of 12 results for “eric jelde”
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  • Eli Harpo's Adventure to the Afterlife

    A Novel

    by Eric Schlich ...
    Award-winning author Eric Schlich’s Eli Harpo’s Adventure to the Afterlife is****an accessible and big-hearted novel that explores belief and forgiveness as a boy grapples with his faith and sexuality on a rollicking family road trip to Bible World.When Eli Harpo was four, he underwent emergency open-heart surgery, flatlined on the operating table, and for a brief time, went to heaven and met ... Read more

    $12.49 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • State of Horror: Illinois

    State of Horror, #1

    by Claire C. Riley, Della West, DJ Tyrer, Eli Constant, Eric I. Dean, Frank J. Edler, Herika R. Raymer, Jay Seate, Julianne Snow, P. David Puffinburger, Stuart Conover, A. Lopez, Jr., Armand Rosamilia ...
    Series Book 1 - State of Horror
    WHAT IS YOUR STATE OF HORROR?Come take a unique tour of the state of Illinois. Visit a little known pizza place where the deep-dish pizza is to die for. Spend the night in a haunted house or explore an abandoned resort town. What happens when you disturb the sanctity of an ancient deity? Swim with us in a lake where fish are not the only creatures under the water's surface. Ghosts, mobsters, and ... Read more

    $0.99 USD or Free with Kobo Plus

  • Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurONE OF ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Treme

    Stories and Recipes from the Heart of New Orleans

    by Lolis Eric Elie, David Simon, Ed Anderson ...
    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $27.59 USD

  • Eli the Stable Boy

    by Keith Ogorek ...
    Illustrated by Eric Walton ...
    Did you ever wonder who prepared the stable where the baby Jesus was born? In this imaginary tale, Eli, who longs to be a shepherd like his father, is given the task of making the stable ready for the sheep to come down from the hills. But little does he know that in being obedient to his father, Eli is actually getting the stable ready for the Promised Messiah. ... Read more

    $3.99 USD

  • Notes From the Underground: Spring 2019 - Growing Pains

    Notes from the Underground: Maclay Upper School's Journal of Creative Writing, #6

    by Mariam Alvi, Emma Grace Bass, Jolie Baus, Helen Bradshaw, Maria Cascio, Ellie Casteel, Ananda Chatterjee, Isabella Choice, Madison Cordle, Simon Corpuz, Jainey Coates, Tayley Cotton, Mercy Crapps, Julia Croston, Holden Crumpler, Anna Kate Daunt, Ryan Daunt, Chandler Downie, Emily Dudley, Ezi Emenike, Lauren Fleischer, Laura Kathryn Foote, Lindsay Garrett, Lindsay Gray, Noah Greenstein, Chloe Harbin, Jack Hildebrandt, Abigail Hugill, Jackson Hugill, Isabel Hutchinson, Eli Jaffe, Riley Karpinski, Kate Krizner, Clara Catherine Lunny, Kenzie Mazziotta, Mary Allison McCue, Eli Mears, John Messer, Lexi O'Rourke, Cody Paddack, Sonu Patel, Eric Phipps, Sameer Ponnaluri, Devin Rankin, Collin Roberts, Madeleine Roberts, Emily Roden, Lilly Simons, Holly Sims, Lucy Smith, Bella Snider, Abbey Stejskal, De'Yanni Stephens, Spencer Sundberg, Michael Sweeney, Owen Tabah, Ethan Tetrault, Isabel Thompson, Grant Valveri, Judy Wang, Prophecy Wilson ...
    Series Book 6 - Notes from the Underground: Maclay Upper School's Journal of Creative Writing
    We take the title of this journal from a novella of the same name by Fyodor Dostoyevsky. The novella is an existentialist piece, written before Dostoyevsky's greatest works and before Existentialism had really taken root in literature. The unnamed narrator is frequently named an anti-hero and is described by the note on the back of the Dover edition as "a profoundly alienated individual in whose ... Read more

    Free

  • Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin

    An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

    by Sara B. Franklin ...
    “I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody’s mother’s gumbo.”This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook.Southern Cultures is published quarterly (spring, summer, fall, winter) by ... Read more

    $2.99 USD

  • Audiobook

    Eli Harpo’s Adventure to the Afterlife

    A Novel

    by Eric Schlich ...
    Narrated by Lee Osorio ...

    Unabridged

    12 hours 8 min

    When Eli Harpo was four, he underwent emergency open-heart surgery, flatlined on the operating table, and for a brief time, went to heaven and met Jesus. Or at least that's what his father, a loving but devout Baptist minister, has raised him to believe.Nine years later, Eli isn't so sure. His rounds with his father to evangelize at hospices and sell his father's self-published book, Heaven or ... Read more

    $25.99 USD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    Narrated by Rodney Scott ...

    Unabridged

    4 hours 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Read more

    $15.00 USD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Choke Hold

    An Eli Wolff Thriller

    by Gerald Everett Jones ...
    Narrated by Eric Thomure ...

    Unabridged

    5 hours 15 min

    Inspired by a true story.Hank Ellis was murdered in his own home for dissing the cops in front of his neighbors.Cynical personal-injury attorney Eli Wolff rediscovers his idealism for simple justice when he sues the city for the wrongful death of an unarmed African American man at the hands of two police officers. Ellis was killed in his own home, choked to death, after angry officers stormed in ... Read more

    Was $19.99 USD Now $2.99 USD

    Also available as: eBook

    Also available as: eBook

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  • Audiobook

    Cheese, Wine, and Bread

    Discovering the Magic of Fermentation in England, Italy, and France

    by Katie Quinn ...
    Narrated by Katie Quinn ...

    Unabridged

    11 hours 40 min

    “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... Read more

    $28.99 USD

    Also available as: eBook

    Also available as: eBook