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“anthony kotula”

1 - 12 de 12 resultados para “anthony kotula”
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  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    de H. Russell Cross; E. Curtis Green; William R. Jones; Anthony Kotula; R. L. West ...
    "Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" is a comprehensive guide that delves into the intricate processes involved in lamb production. Authored by experts H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West, this book provides detailed insights into the humane methods of slaughtering lambs, ensuring quality meat. It covers essential ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle

    Louisiana Beef Cattle, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, Florida: An Ideal Cattle State, etc.

    de William Carter Stubbs, William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West, Florida State Live Stock Association, Willis P. Hazard ...
    Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle is a profound exploration of cattle farming's intricate landscape, compiled from a range of classic texts. This anthology seamlessly weaves together diverse literary styles - from technical manuals to narrative-driven insights - offering readers a comprehensive guide to the nuanced practice of cattle rearing and selection. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Journey Through Beef Production and Culinary Tradition

    de William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    In 'Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm,' this anthology weaves an intricate tapestry of agrarian life, exploring the multifaceted processes of beef production as both art and necessity. The collection evokes a deep appreciation of rural traditions through diverse literary styles'Äîranging from descriptive treatises to reflective essays. The pieces collectively ... Leer más

    Antes $1.99 USD Ahora $0.99 USD o gratis con Kobo Plus

  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Comprehensive Guide to Lamb Processing and Culinary Traditions on the Farm

    de William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm presents a multifaceted exploration of traditional practices, culinary arts, and the historical significance of lamb across cultures. The collection, notable for its range of styles'Äîfrom detailed technical instructions to evocative culinary essays'Äîcaptures the essence of pastoral life and sustainable practices. This anthology ... Leer más

    Antes $1.99 USD Ahora $0.99 USD o gratis con Kobo Plus

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  • Success with Small Fruits

    Enriched edition. Cultivating Bountiful Harvests: A Practical Guide to Small Fruit Gardening

    de Edward Payson Roe, Sabrina Hendricks ...
    In "Success with Small Fruits," Edward Payson Roe combines practical horticultural knowledge with an engaging narrative style, designed to educate and inspire both novice and seasoned gardeners. This work reflects the burgeoning interest in home gardening in the late 19th century and offers detailed guidance on cultivation techniques for a variety of small fruits, including strawberries, ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    de Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Leer más

    $4.99 USD

  • Raising Rabbits for Fur, Meat and Profit

    de Robert G. Hodgson ...
    This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    de Dave Canterbury ...
    Series series Bushcraft Survival Skills Series
    What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • A Guide to Growing Figs Under Glass

    de David Thomson ...
    This antiquarian volume comprises a comprehensive guide to growing figs under glass, with information on cropping, common problems, pests and diseases, pruning, watering, and everything else needed for successful growing. Written in clear, plain language and full of handy tips and useful infromation, this text constitutes a must-read for anyone interested in growing figs under glass, and it would ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    de John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Leer más

    $12.99 USD

  • Your First Vegetable Garden

    de Ross Thompson ...
    Vegetable gardening is a timeless and healthy pursuit that offers numerous benefits for individuals and families alike. Cultivating your own vegetables not only provides fresh produce but also promotes physical activity and mental well-being. In this book, we will explore the basics of starting a vegetable garden, from choosing the right plants to effective gardening techniques. Discover how this ... Leer más

    $2.50 USD o gratis con Kobo Plus

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock & Wild Game

    de Philip Hasheider ...
    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. ... Leer más

    $17.99 USD