Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“dan pashman”

1 - 12 de 12 resultados para “dan pashman”
Skip side bar filters

  • Anything's Pastable

    81 Inventive Pasta Recipes for Saucy People

    de Dan Pashman ...
    A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestsellin ... Leer más

    $17.99 USD

  • Eat More Better

    How to Make Every Bite More Delicious

    de Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Audiolibro

    Eat More Better

    How to Make Every Bite More Delicious

    de Dan Pashman ...
    Narrado por Dan Pashman ...

    Completo

    7 hora 32 minutos

    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Leer más

    $19.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

La gente que leyó estos también disfrutó

  • Ad Hoc at Home

    de Thomas Keller ...
    Series series The Thomas Keller Library
    Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Leer más

    Antes $43.99 USD Ahora $1.99 USD

  • Audiolibro

    Maid

    Hard Work, Low Pay, and a Mother's Will to Survive

    de Stephanie Land ...
    Narrado por Stephanie Land ...

    Completo

    8 hora 34 minutos

    NEW YORK TIMES BESTSELLER AND INSPIRATION FOR THE NETFLIX LIMITED SERIES, HAILED BY ROLLING STONE AS "A GREAT ONE.""A single mother's personal, unflinching look at America's class divide, a description of the tightrope many families walk just to get by, and a reminder of the dignity of all work."-PRESIDENT BARACK OBAMA, Obama's Summer Reading ListAt 28, Stephanie Land's dreams of a... ... Leer más

    $24.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Other Minds

    The Octopus, the Sea, and the Deep Origins of Consciousness

    de Peter Godfrey-Smith ...
    Narrado por Peter Noble ...

    Completo

    7 hora 1 minutos

    Philosopher Peter Godfrey-Smith dons a wet suit and journeys into the depths of consciousness in Other MindsAlthough mammals and birds are widely regarded as the smartest creatures on earth, it has lately become clear that a very distant branch of the tree of life has also sprouted higher intelligence: the cephalopods, consisting of the squid, the cuttlefish, and above all the octopus. In ... Leer más

    $22.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    de Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Leer más

    $20.99 USD

  • The Chinese Way

    Classic Techniques, Fresh Flavors (A Cookbook)

    de Betty Liu ...
    Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Leer más

    $18.99 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    de Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • The Choi of Cooking

    Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

    de Roy Choi, Natasha Phan, Tien Nguyen ...
    NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Leer más

    $14.99 USD

  • Sift

    The Elements of Great Baking

    de Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Leer más

    $4.99 USD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    de Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Leer más

    $6.99 USD