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Culinary Leverage

A Journey Through the Heat

de Douglas Keane ...

"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It HomeCulinary Leverage: A Journey Through the Heat is about exposing ... Leer más

$7.99 USD

Disponible también en: Audiolibro

"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It HomeCulinary Leverage: A Journey Through the Heat is about exposing
... Leer más

Disponible también en: Audiolibro
Audiolibro

Culinary Leverage

A Journey Through the Heat

de Douglas Keane ...

Narrado por Douglas Keane ...

Completo

7 hora 53 minutos

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Leer más

$17.99 USD o gratis con Kobo Plus

Disponible también en: eBook

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
... Leer más

Disponible también en: eBook

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

de Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

$8.99 USD

Disponible también en: Audiolibro

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Leer más

Disponible también en: Audiolibro
Unreasonable Hospitality

The Remarkable Power of Giving People More Than They Expect

de Will Guidara ...

Series series The Unreasonable Hospitality Collection
**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best ... Leer más

$14.99 USD

Disponible también en: Audiolibro

**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best
... Leer más

Disponible también en: Audiolibro
Sunny Figures It Out: A Graphic Novel (Sunny #6)

de Jennifer L. Holm ...

Ilustraciones de Matthew Holm ...

Series Libro 6 - Sunny
The New York Times bestselling SUNNY series continues with Sunny trying to figure out when a boy stops being just a friend and starts being a boyfriend... and what that means for both of them.There's no question that Sunny has fun whenever she hangs out with Tony. They go to the movies together, talk a lot at school, and support each other when they need it.But are they dating?Sunny isn't sure... ... Leer más

$7.99 USD

The New York Times bestselling SUNNY series continues with Sunny trying to figure out when a boy stops being just a friend and starts being a boyfriend... and what that means for both of them.There's no question that Sunny has fun whenever she hangs out with Tony. They go to the movies together, talk a lot at school, and support each other when they need it.But are they dating?Sunny isn't sure...
... Leer más
Raw Dog

The Naked Truth About Hot Dogs

de Jamie Loftus ...

A NEW YORK TIMES AND INDIE BESTSELLER!Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.A Best Book of the Year from NPR and Vulture. Featured in: NPR Weekend Editio... ... Leer más

$12.99 USD

Disponible también en: Audiolibro

A NEW YORK TIMES AND INDIE BESTSELLER!Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.A Best Book of the Year from NPR and Vulture. Featured in: NPR Weekend Editio...
... Leer más

Disponible también en: Audiolibro
Care and Feeding

A Memoir

de Laurie Woolever ...

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working within the high-stakes celebrity chef culture at ... Leer más

$10.99 USD

Disponible también en: Audiolibro

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working within the high-stakes celebrity chef culture at
... Leer más

Disponible también en: Audiolibro
Talking with My Mouth Full

My Life as a Professional Eater

de Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Leer más

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Leer más
Cellar Rat

My Life in the Restaurant Underbelly

de Hannah Selinger ...

In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the ... Leer más

$14.99 USD

Disponible también en: Audiolibro

In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the
... Leer más

Disponible también en: Audiolibro
Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Grant Achatz, Nick Kokonas ...

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Leer más

$12.99 USD

Disponible también en: Audiolibro

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick
... Leer más

Disponible también en: Audiolibro
The Best American Food Writing 2020

de J. Kenji López-Alt ...

Series series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

$14.39 USD o gratis con Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... Leer más
From Scratch

The Uncensored History of the Food Network

de Allen Salkin ...

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped ... Leer más

$4.99 USD

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped
... Leer más

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“douglas keane”

Culinary Leverage

Culinary Leverage

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Medium Raw

Unreasonable Hospitality

Sunny Figures It Out: A Graphic Novel (Sunny #6)

Raw Dog

Care and Feeding

Talking with My Mouth Full

Cellar Rat

Life, on the Line

The Best American Food Writing 2020

From Scratch

eReaders

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