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“gale pike”

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  • Laguna Beach and Its Restaurants

    The Way It Used to Be

    de Gale Pike ...
    Laguna Beach. A gem on the coast of southern California recognized the world over for its cultural reputation as an art colony. But did you know that this beach lover's paradise also boasts a rich eclectic history in the culinary arts? Restaurant owner Gale Pike has served this town for over 50 years with numerous establishments that evoke stories of celebrities, gangsters, politicians and even ... Leer más

    $8.99 USD

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  • Bistros of Paris

    de Robert Hamburger, Barbara Hamburger ...
    Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these bistros and wine bars are located by arrondisement (neighborhood) and rated for their quality and reliability.The guide is organized into three parts. ... Leer más

    $7.99 USD o gratis con Kobo Plus

  • The Tucci Table

    Cooking With Family and Friends

    de Stanley Tucci, Felicity Blunt ...
    Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well ... Leer más

    $13.99 USD

  • HACCP & Sanitation in Restaurants and Food Service Operations

    A Practical Guide Based on the USDA Food Code

    de Lora Arduser ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. ... Leer más

    $21.59 USD

  • Cocktail Culture

    Recipes & Techniques from Behind the Bar

    de Shawn Soole, Nate Caudle ...
    The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. ... Leer más

    $4.99 USD

  • PHILADELPHIA - The Delaplaine 2015 Long Weekend Guide

    de Andrew Delaplaine ...
    Series series Long Weekend Guides
    A complete guide for everything you need to experience a great Long Weekend in Philadelphia.“There was so much to do in Philadelphia that we were a little overwhelmed. This book cut everything down to the point that we could digest it all, helping us to decide what we wanted to see out of so many different attractions, and where we wanted to eat.”--Shelly D., Fort Lauderdale.“We are from London, ... Leer más

    $3.99 USD

  • Wisconsin Supper Clubs: Another Round

    de Ron Faiola ...
    Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These ... Leer más

    $25.99 USD

  • The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

    de Elizabeth Godsmark ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Leer más

    $11.39 USD o gratis con Kobo Plus

  • Vancouver - 2017

    The Food Enthusiast’s Complete Restaurant Guide

    de Andrew Delaplaine ...
    Series series The Food Enthusiast’s Complete Restaurant Guide
    There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • In the Kitchen with the Pike Place Fish Guys

    100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

    de Leslie Miller, Bryan Jarr, The Crew of Pike Place Fish ...
    Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can masterForget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since ... Leer más

    $14.99 USD

  • Will Someone Lead Me to a Pub?

    de Thomas Burke ...
    "Will Someone Lead me to a Pub" is 1937 guide to the public houses and taverns of London, both new and old. 'The Pub' is a veritable English institution and integral part of English society, dating back to time immemorial-and London has been home to some of the most famous and historic of these English drinking houses. This entertaining collection of notes on contemporary drinking establishments ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Kansas City

    A Food Biography

    de Andrea L. Broomfield ...
    Series series Big City Food Biographies
    While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to ... Leer más

    $44.99 USD