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  • Innovative Pharmaceutical Excipients: Natural Sources

    Series series Biomedical and Life Sciences (R0)
    This book offers an in-depth exploration of the latest advancements in pharmaceutical excipients by addressing the growing need for sustainable and biocompatible options.The book will covers a wide range of topics, including the extraction and characterization of natural polymers, plant-derived excipients, marine polymers, polysaccharides, proteins, peptides, lipids, gums, and mucilages. It ... Leer más

    $107.09 USD

  • November Falls: A Collection of Community Based Short Stories

    November Falls features nine short stories about community that may just surprise you.Which will be your favorite?Featured Contributors:Aimee Bingham OsinskiAsma Al JailaniChris EspenshadeDon NoelKatherine DeGilioLeslie D. SouleLora KempkaSteve CarrTyson West ... Leer más

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  • Down Milling Trimming Process Optimization for Carbon Fiber-Reinforced Plastic

    Series series Engineering (R0)
    This book offers recommendations on the milling processes for the carbon fiber reinforced plastic CFRP/Al2024. Due to the anisotropic and non-homogeneous structure of CFRP and the ductile nature of aluminum, the machining of this material is very challenging and causes various types of damage, such as matrix cracking and thermal alterations, fiber pullout and fuzzing during drilling and trimming, ... Leer más

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  • Microbial Fermentation and Enzyme Technology

    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Biocatalysis for Green Chemistry and Chemical Process Development

    This book describes recent progress in enzyme-driven green syntheses of industrially important molecules. The first three introductory chapters overview recent technological advances in enzymes and cell-based transformations, and green chemistry metrics for synthetic efficiency. The remaining chapters are directed to case studies in biotechnological production of pharmaceuticals (small molecules, ... Leer más

    $134.00 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

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  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications

    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of ... Leer más

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  • Advances in Enzyme Biotechnology

    Series series Biomedical and Life Sciences (R0)
    Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their ... Leer más

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  • Handbook of Biomolecules

    Fundamentals, Properties and Applications

    Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living ... Leer más

    $202.49 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Leer más

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  • Freeze-drying Technology in Pharmaceutical and Biomedical Product Development

    Impact, Progress and Challenges of Lyophilization

    Series series Biomedical and Life Sciences (R0)
    The book presents a comprehensive summary of the advances in methods, applications and challenges in Freeze-drying Technology for pharmaceutical product development.Freeze drying, sometimes referred to as lyophilization, is an essential method in biomedical and pharmaceutical industries that allows for extremely accurate preservation of sensitive biological components. This book highlights freeze ... Leer más

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  • Fish Structural Proteins and its Derivatives: Functionality and Applications

    Series series Biomedical and Life Sciences (R0)
    This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical ... Leer más

    $197.99 USD