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  • Table Boss

    How to Build a Restaurant When Your Life Falls Apart (A Love Story)

    de Jen Agg ...
    From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Leer más

    $13.99 USD

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  • I Hear She's a Real Bitch

    de Jen Agg ...
    **“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Audiolibro

    I Hear She's a Real Bitch

    de Jen Agg ...
    Narrado por Jen Agg ...

    Completo

    9 hora 47 minutos

    A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book ... Leer más

    $28.99 USD

  • Audiolibro

    World Travel

    An Irreverent Guide

    Completo

    12 hora 12 minutos

    A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter ... Leer más

    $28.99 USD

  • Audiolibro

    Table Boss

    How to Build a Restaurant When Your Life Falls Apart (A Love Story)

    de Jen Agg ...
    Narrado por Jen Agg ...

    Completo

    From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Leer más

    $28.00 USD

    PEDIDO ANTICIPADO

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    Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    Narrado por Anthony Bourdain ...

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    8 hora 59 minutos

    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Leer más

    $28.99 USD

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    Bourdain

    The Definitive Oral Biography

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    11 hora 28 minutos

    An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his ... Leer más

    $28.99 USD

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    I Become a Delight to My Enemies

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    2 hora 42 minutos

    Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the ... Leer más

    $16.99 USD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

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  • Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    **Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... Leer más

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  • Setting the Table

    The Transforming Power of Hospitality in Business

    de Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Leer más

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  • The Man Who Ate Everything

    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Leer más

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