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“niva kay”

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  • The Abundant Kitchen

    A Practical Guide to Making Fermented Foods, Preserves & Pickles

    de Niva Kay, Yotam Kay, Aaron McLean ...
    Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples ... Leer más

    $27.00 USD

  • Abundant Garden

    de Niva Kay, Yotam Kay ...
    Home gardening the natural way.Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden.Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the ... Leer más

    $18.79 USD

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  • Fermentation for Beginners

    The Step-by-Step Guide to Fermentation and Probiotic Foods

    de Drakes Press ...
    Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Vegetable Gardener's Bible, 2nd Edition

    Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil

    de Edward C. Smith ...
    In this authoritative guide, Ed Smith shares how to grow a thriving and bountiful vegetable garden through his high-yield method that emphasizes wide rows, organic methods, raised beds, and deep soil.Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener’s ... Leer más

    $12.99 USD

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    de Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Leer más

    $10.99 USD

  • The Illustrated Encyclopedia of Country Living

    Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!

    de Abigail Gehring ...
    Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a ... Leer más

    $20.99 USD

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    de Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Leer más

    $12.99 USD

  • The Vegetable Gardener's Guide to Permaculture

    Creating an Edible Ecosystem

    de Christopher Shein ...
    “A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground.” —Yolanda Burrell, owner of Pollinate Farm and Garden SupplyOnce a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide ... Leer más

    $14.99 USD

  • Cheese Making Made Easy - Make your own favorite cheeses

    de James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • The Beautiful Edible Garden

    Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs

    de Leslie Bennett, Stefani Bittner ...
    Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to ... Leer más

    $9.99 USD

  • Miso, Tempeh, Natto & Other Tasty Ferments

    A Step-by-Step Guide to Fermenting Grains and Beans

    de Kirsten K. Shockey, Christopher Shockey ...
    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    de Gianaclis Caldwell ...
    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Leer más

    Antes $11.99 USD Ahora $1.99 USD