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Advances in poultry nutrition

de Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...

Series Libro 159 - Burleigh Dodds Series in Agricultural Science
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Leer más

$188.99 USD

Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin
... Leer más
Poultry Feathers and Skin

The Poultry Integument in Health and Welfare

de Dr Victor Olori, Sunday A. Adedokun, Piter Bijma, Avigdor Cahaner, Esther D. Ellen, Rick A. van Emous0, Denis Headon1, Paul Hocking2, Dagmar Kappel3, Marinus M van Krimpen4, Theagarten Lingham-Soliar5, Steve Lister6, Paul F McMullin7, Christine Nicol8, Thea van Niekerk9, Opeyemi C Olojede0, Otto A van Tuijl1, Teun Veldkamp2 ...

Series series Poultry Science Symposium Series
The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of ... Leer más

$112.09 USD

The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of
... Leer más
Achieving sustainable production of poultry meat Volume 3

Health and welfare

de Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman Jr, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Dr Rick van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Dr Brian Jordan, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth, Prof. B. M. Hargis, L. R. Bielke, Prof Venugopal Nair, Prof. Larry McDougald, Dr Rami A. Dalloul, Professor Guillermo Tellez, Dr Peter J. Groves ...

Series Libro 15 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites;Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function;Summarises advances in understanding poultry behaviour and improving flock welfare ... Leer más

$188.99 USD

Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites;Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function;Summarises advances in understanding poultry behaviour and improving flock welfare
... Leer más
Embryo development and hatchery practice in poultry production

de Dr Thomas Bartels, Dr Christopher J. Williams, Dr Ron Meijerhof, Dr R. Michael Hulet, Dr Michael J. Wineland, Prof Israel Rozenboim, Dr Liron Dishon, Dr Natalie Avital-Cohen, Dr Joanna Bartman, Dr Ronen Shviki, Dr David Cavero, Dr E. David Peebles, Prof Okan Elibol, Prof Edgar Orlando Oviedo-Rondón, Dr Roos Molenaar, Dr Henry van den Brand, Dr Bas Kemp, Prof M. A. Mitchell, Dr Maurice Raccoursier, Dr Rick van Emous, Prof Maureen M. Bain, Dr Murray R. Bakst, Dr Marleen Boerjan, Dr Dinah Nicholson, Dr Anke Fӧrster ...

“The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics.” (International Hatchery Practice)“The editor of the book is Nick French, an internationally ... Leer más

$175.49 USD

“The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics.” (International Hatchery Practice)“The editor of the book is Nick French, an internationally
... Leer más

Functional Food Product Development

de Fereidoon Shahidi ...

Series series Hui: Food Science and Technology
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

$230.00 USD

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and
... Leer más
Milk and Dairy Products in Human Nutrition

Production, Composition and Health

Edición de Young W. Park, George F. W. Haenlein ...

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

$259.00 USD

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major
... Leer más
Wheat and Rice in Disease Prevention and Health

Benefits, risks and mechanisms of whole grains in health promotion

Edición de Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Leer más

$133.19 USD

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of
... Leer más
Achieving sustainable cultivation of wheat Volume 1

Breeding, quality traits, pests and diseases

de Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...

Series Libro 5 - Burleigh Dodds Series in Agricultural Science
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Leer más

$220.49 USD

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and
... Leer más
The Fungi

de Sarah C. Watkinson, Lynne Boddy, Nicholas Money ...

The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading ... Leer más

$81.89 USD

The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading
... Leer más
Food Toxicology

Edición de Debasis Bagchi, Anand Swaroop ...

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Leer más

$254.99 USD

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers
... Leer más
Plant Tissue Culture

Techniques and Experiments

de Roberta H. Smith ...

Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included ... Leer más

$80.99 USD

Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included
... Leer más
Nuts and Seeds in Health and Disease Prevention

Edición de Ronald Ross Watson, Victor R. Preedy ...

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Leer más

$179.99 USD

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the
... Leer más

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Serie m´´as popular en Estados Unidos

Burleigh Dodds Series in Agricultural Science

Poultry Science Symposium Series

Advances in poultry nutrition

Poultry Feathers and Skin

Achieving sustainable production of poultry meat Volume 3

Embryo development and hatchery practice in poultry production

La gente que leyó estos también disfrutó

Functional Food Product Development

Milk and Dairy Products in Human Nutrition

Wheat and Rice in Disease Prevention and Health

Achieving sustainable cultivation of wheat Volume 1

The Fungi

Food Toxicology

Plant Tissue Culture

Nuts and Seeds in Health and Disease Prevention

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Serie m´´as popular en Estados Unidos

Burleigh Dodds Series in Agricultural Science

Poultry Science Symposium Series

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