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“robert t gordon”

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  • The Complete Restaurant Management Guide

    de Robert T. Gordon, Mark H. Brezinski ...
    Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, ... Leer más

    $265.99 USD

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  • The Food Truck Handbook

    Start, Grow, and Succeed in the Mobile Food Business

    de David Weber ...
    How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined ... Leer más

    $14.00 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Consulting Interview Case Preparation

    Frameworks and Practice Cases

    de Herman Melville ...
    Thinking about a job in consulting? Perhaps you're studying for your interview with Bain, BCG, or McKinsey? Or maybe you're just curious to learn about the frameworks consultants use and the interview process? If you answered yes to any of the above, then this book is for you. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • The Everything Start Your Own Business Book

    From Financing Your Project to Making Your First Sale, All You Need to Get Your Business Off the Ground

    de Judith B Harrington ...
    Series series Everything® Series
    The Everything Start Your Own Business Book, 2nd Edition has everything you need to start your own business-and keep it running in the black.Completely updated and expertly revised by successful businesswoman Judith B. Harrington, this one-stop resource contains new information on:Online business strategyCritical professional associations and organizationsRegulatory pitfallsCompetitive concepts ... Leer más

    $2.99 USD

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    de Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • 220 Best Franchises to Buy

    The Essential Sourcebook for Evaluating the Best Franchise Opportunities

    de The Philip Lief Group, Lynie Arden ...
    Today's economic climate, dominated by corporate giants and chains, can be a tough place for a new face, but buying a franchise is the best opportunity for a budding entrepreneur. 220 Best Franchises to Buy, revised and updated with all-new franchise ideas, shows you how to get in on the ground floor--and how to reap the benefits of running your own business without running all the risks.Here are ... Leer más

    $5.99 USD

  • Running a Restaurant For Dummies

    de Michael Garvey, Andrew G. Dismore, Heather Heath ...
    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    de Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Leer más

    $21.99 USD

  • The Young Entrepreneur's Guide to Starting and Running a Business

    Turn Your Ideas into Money!

    de Steve Mariotti ...
    It doesn't matter how old you are or where you're from; you can start a profitable business. The Young Entrepreneur's Guide to Starting and Running a Business will show you how.Through stories of young entrepreneurs who have started businesses, this book illustrates how to turn hobbies, skills, and interests into profit-making ventures. Mariotti describes the characteristics of the successful ... Leer más

    $9.99 USD

  • Start a Cupcake Business Today

    de Paula Spencer, Press, Information Tree ...
    Our cupcake business guide combines the business know-how with the practical advice you need to open your business quickly. There’s never been a better time to start up a cupcake business. This is a great opportunity for anyone who is passionate about cupcakes, creative in spirit, and looking for an outlet to realize their dream…Wherever you are in your entrepreneurial aspirations, this book will ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Streetwise Restaurant Management

    A Comprehensive Guide to Successfully Owning and Running a Restaurant

    de John James, Dan Baldwin ...
    Series series Streetwise Business Guide Series
    Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and ... Leer más

    $2.99 USD

  • The Everything Guide to Starting and Running a Catering Business

    Insider's Advice on Turning your Talent into a Career

    de Joyce Weinberg ...
    Series series Everything® Series
    Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success ... Leer más

    Antes $10.99 USD Ahora $2.99 USD