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  • Healthcare Foodservice Gold Standards

    THE UPDATED REFERENCE FOR HEALTHCARE FOODSERVICE MANAGEMENT AND OPERATIONSHealthcare foodservice has transformed since 2013, with systems consolidation, post-COVID operational changes, and ??emerging technologies reshaping daily operations. Now in its Fifth Edition, Healthcare Foodservice Gold Standards addresses these shifts directly, providing current guidance on managing nutrition and ... Leer más

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  • Foodservice Manual for Health Care Institutions

    Series Libro 150 - J-B AHA Press
    The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book-which has become the standard in the field of institutional and health care foodservice- contains the most current data on the successful management of daily operations and includes ... Leer más

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