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1 - 12 de 12 resultados para “salam a ibrahim”
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  • Sustainable Plant Foods

    A Scientific Approach to Alternative Food Sources

    Edición de Sajad Ahmad Wani, Haroon Rashid Naik, Salam A. Ibrahim ...
    Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for ... Leer más

    $134.99 USD

  • Date Fruits and By-Products Processing Volume 1

    Edición de Salam A. Ibrahim, Zahra H. Mohammad, Faizan Ahmad ...
    Series series Biomedical and Life Sciences (R0)
    The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of which have received sparse coverage in the literature. Date Fruits and By-Products Processing covers ... Leer más

    $143.09 USD

  • Microbiome Engineering

    The New Dimension of Biotechnology

    Edición de Nimmy Srivastava, Salam A. Ibrahim, Mohamed Hussein Arbab Nasr ...
    This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the ... Leer más

    $77.99 USD

  • Microbial Biotechnology in the Food Industry

    Advances, Challenges, and Potential Solutions

    Edición de Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi ...
    Series series Biomedical and Life Sciences (R0)
    Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.Microbial ... Leer más

    $179.09 USD

  • The Gut Microbiota in Health and Disease

    Edición de Nimmy Srivastava, Salam A. Ibrahim, Jayeeta Chattopadhyay, Mohamed H. Arbab ...
    The Gut Microbiota in Health and DiseaseAn accessible overview of the varied microorganisms of the gutThe human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body. The gut microbiota plays a crucial role in maintaining overall gut health and warding off disease. With up to 15% of the global population suffering from Irritable Bowel Syndrome (IBS) ... Leer más

    $100.00 USD

  • Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology

    Edición de Salam A. Ibrahim, Tanya Pinder, Keith Schimmel, Godfrey A. Uzochukwu, Shoou-Yuh Chang, Vinayak Kabadi ...
    Series series Springer Nature Proceedings excluding Computer Science
    This book contains peer reviewed papers accepted for presentation at the National Conference on Advances in Environmental Science & Technology. Topics include environmental regulations, groundwater remediation technologies, waste to energy, climate change, economics, environmental justice, fate and transport of contaminants, food bio-processing, innovative environmental technologies, sustainable ... Leer más

    $143.09 USD

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  • Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

    Edición de Priyanka Siwach, Suresh Kumar Gahlawat, Raj Kumar Salar, Joginder Singh Duhan, Pardeep Kumar Sadh ...
    There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade. Fortunately, a parallel unprecedented growth and development have also taken place in various biotechnological sectors, giving hope and direction to meet ... Leer más

    $77.99 USD

  • Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

    de Hauke Smidt, Frans J. de Bruijn, Luca S. Cocolin, Michael Sauer, David N. Dowling, Linda Thomashow ...
    Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture.In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the ... Leer más

    $182.00 USD

  • Fungal Macromolecule Applications in Life Sciences

    Biological Activity and Medical, Industrial, and Agricultural Applications

    Edición de Jameel R. Al-Obaidi, Noor Baity Saidi, Ali Z. Al-Saffar ...
    Series series Developments in Applied Microbiology and Biotechnology
    Fungal Macromolecule Applications in Life Sciences: Biological Activity and Medical, Industrial, and Agricultural Applications provides a comprehensive guide to the diverse applications of fungal macromolecules, such as proteins, lipid carbohydrates, and nucleic acids. Chapters include an introduction to the background and importance of fungal macromolecules in various life science fields, ... Leer más

    $157.49 USD

  • Shelf Life and Food Safety

    Edición de Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Leer más

    $108.99 USD

  • Nonthermal Food Processing, Safety, and Preservation

    Edición de Anand Prakash, Arindam Kuila ...
    NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATIONThis book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology.Food engineering ... Leer más

    $209.00 USD

  • Food Toxicology

    Edición de Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Leer más

    $254.99 USD