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“sally vincent”

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  • Raining Sideways

    A Devonshire Diary of Food and Farming

    de Sally Vincent ...
    A charming story of food, farming and friendshipWhen Sally Vincent left London for a quiet valley in Devon, she and her husband took on more than a farmhouse renovation… Raining Sideways is Sally’s heart-warming journey from home counties dweller to fully-fledged Devonshire farmer. From her Whiteface Dartmoor sheep, rare breed pigs, and Arucana chickens to her beloved donkeys and Dexter cows, ... Leer más

    $4.99 USD o gratis con Kobo Plus

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  • Paul O'Grady's Country Life

    Heart-warming and hilarious tales from Paul

    de Paul O'Grady ...
    THE SUNDAY TIMES BESTSELLERA fascinating and hilarious glimpse into Paul's life at home in the country with his animalsPaul O'Grady's Country Life for the first time gives a glimpse into the home life of one of Britain’s best loved stars, alongside the animals he adores.Sometimes rural idyll, sometimes hell on earth, Paul’s life in rural Kent has been shared over the years with some very vocal ... Leer más

    $12.59 USD

  • Food For Free

    de Richard Mabey ...
    Series series Collins Gem
    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside ... Leer más

    $12.49 USD

  • The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    de Nigel Slater ...
    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Foraging

    A practical guide to finding and preparing free wild food

    de John Lewis-Stempel ...
    A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... Leer más

    $5.99 USD

  • Our Frugal Summer in Charente

    Sarah Jane's Travel Memoirs Series, #3

    de Sarah Jane Butfield ...
    Series Libro 3 - Sarah Jane's Travel Memoirs Series
    Our Frugal Summer in Charente: An Expat’s Kitchen Garden JournalMeet Sarah Jane, a woman with a reputation for culinary catastrophe who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life throws them a curve-ball the ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Food for Free

    de Richard Mabey ...
    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that ... Leer más

    $8.49 USD

  • The Dirty Chef

    From big city food critic to foodie farmer

    de Matthew Evans ...
    The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.How do you go from being an urban dag to a country boy without any experience of the bush?In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's ... Leer más

    $10.99 USD

  • Year in the Valley

    Seasons of Content

    de Jackie French ...
    Inspired stories from the garden of one of Australia's best...'Here in the valley, food is part of our lives ... When I eat a peach I remember the smell of the soil as I planted the tree ...' Jackie French brings vividly to life her wonderful experiences living in the Araluen Valley, an extraordinary part of the NSW Southern tablelands. Sprinkled in between her stories are natural remedies and ... Leer más

    $9.99 USD

  • Futuresteading

    Live like tomorrow matters: Practical skills, recipes and rituals for a simpler life

    de Jade Miles ...
    Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home and the environment.Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal ... Leer más

    $15.19 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Farm from Home

    A Year of Stories, Pictures, and Recipes from a City Girl in the Country

    de Amanda Brooks ...
    From New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside.In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • A Year on the Farm

    de Sally Wise ...
    A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley with an orchard full of fruit trees, and a ... Leer más

    Antes $7.99 USD Ahora $6.99 USD