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Audiolibros de Formación profesional

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  • Audiolibro

    Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    Narrado por Alton Brown ...

    Completo

    6 hora 59 minutos

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Leer más

    $19.99 USD

  • Audiolibro

    Be Ready When the Luck Happens

    A Memoir

    de Ina Garten ...
    Narrado por Ina Garten ...

    Completo

    8 hora 47 minutos

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Leer más

    $25.00 USD

  • Audiolibro

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    de Jill Steeples ...
    Narrado por Lesley Dessalles ...

    Completo

    6 hora 40 minutos

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Leer más

    $25.99 USD o gratis con Kobo Plus

  • Audiolibro

    Cocina con Paola

    de Paola Rey ...
    Narrado por Paola Rey ...

    Completo

    1 horas 30 minutos

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... Leer más

    $9.99 USD

  • Audiolibro

    The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    de Nigel Slater ...
    Narrado por Nigel Slater ...

    Completo

    7 hora 35 minutos

    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... ... Leer más

    $24.99 USD

  • Audiolibro

    The Opening

    Completo

    12 hora

    The Opening has descriptive copy which is not yet available from the Publisher. ... Leer más

    $27.99 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    de Ehsan Zarei ...
    Narrado por Voix Numérique Florian G ...

    Completo

    4 hora 32 minutos

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Audiolibro

    Your Table Is Ready

    Tales of a New York City Maître D'

    Completo

    9 hora 20 minutos

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Leer más

    $26.99 USD

  • Audiolibro

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    de Ehsan Zarei ...
    Narrado por Voz Digital Luis G ...

    Completo

    4 hora 32 minutos

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Audiolibro

    Coming to My Senses

    The Making of a Counterculture Cook

    de Alice Waters ...
    Narrado por Alice Waters ...

    Completo

    8 hora 59 minutos

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Leer más

    $17.99 USD

  • Audiolibro

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    de Ehsan Zarei ...
    Narrado por Voce digitale Isabella G ...

    Completo

    4 hora 59 minutos

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Audiolibro

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    de Franco Fubini ...
    Narrado por Paul Ansdell ...

    Completo

    7 hora 14 minutos

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Leer más

    $24.99 USD

  • Audiolibro

    Humanizar o trabalho em cozinhas

    Narrado por Tania Viana ...

    Abreviado

    1 horas 15 minutos

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Audiolibro

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    Narrado por Kareem Maize ...

    Completo

    28 minutos

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Audiolibro

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    Narrado por Renee Guilbault ...

    Completo

    6 hora 10 minutos

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Audiolibro

    A Waiter in Paris

    Adventures in the Dark Heart of the City

    Narrado por Tristam Summers ...

    Completo

    12 hora 48 minutos

    An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most ... Leer más

    $24.99 USD

  • Audiolibro

    Cocinología

    La ciencia de cocinar

    Narrado por Eugenio Gómez ...

    Completo

    9 hora 42 minutos

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Leer más

    $16.99 USD

  • Audiolibro

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Completo

    8 hora 25 minutos

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • Audiolibro

    Out of the Frying Pan

    Scenes from My Life

    de Keith Floyd ...
    Narrado por Keith Floyd ...

    Abreviado

    2 hora 35 minutos

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... Leer más

    $16.99 USD

  • Audiolibro

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    de Deepak ...
    Narrado por Kathleen Cowell ...

    Completo

    1 horas 3 minutos

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Audiolibro

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    de Erin French ...
    Narrado por Erin French ...

    Completo

    9 hora 36 minutos

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Leer más

    $26.99 USD

  • Audiolibro

    The Pepperpot Diaries

    Stories From My Caribbean Table

    de Andi Oliver ...
    Narrado por Andi Oliver ...

    Completo

    4 hora 43 minutos

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Leer más

    $10.00 USD

  • Audiolibro

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    de Marcel Souza ...
    Narrado por Voz Digital Lola G ...

    Completo

    3 hora 13 minutos

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Audiolibro

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    Narrado por Jeff Gordinier ...

    Completo

    6 hora 47 minutos

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Leer más

    $17.99 USD