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Audiolibros de Formación profesional

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  • Audiolibro

    Main, Middle & Gay

    A Chef Finds His Place in the World Against All Odds

    Narrado por Patrick O'Connell ...

    Completo

    8 hora 58 minutos

    “It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have ... Leer más

    $26.99 USD

  • Audiolibro

    Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    Narrado por Alton Brown ...

    Completo

    6 hora 59 minutos

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Leer más

    $19.99 USD

  • Audiolibro

    Under a Mackerel Sky

    de Rick Stein ...
    Narrado por Rick Stein ...

    Completo

    10 hora 23 minutos

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Leer más

    $14.77 USD

  • Audiolibro

    At the Table

    The Chef's Guide to Advocacy

    Narrado por Chelsea Stephens ...

    Completo

    5 hora 15 minutos

    When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, ... Leer más

    $15.99 USD

  • Audiolibro

    Coming to My Senses

    The Making of a Counterculture Cook

    de Alice Waters ...
    Narrado por Alice Waters ...

    Completo

    8 hora 59 minutos

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Leer más

    $17.50 USD

  • Audiolibro

    Generation Chef

    Risking It All for a New American Dream

    Narrado por Cady McClain ...

    Completo

    11 hora 4 minutos

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... Leer más

    $20.00 USD

  • Audiolibro

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    de Ehsan Zarei ...
    Narrado por Digital Voice Martin G ...

    Completo

    3 hora 53 minutos

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Restaurant marketing

    18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

    de Ehsan Zarei ...
    Narrado por Digitale Stimme Gabriela G ...

    Completo

    4 hora 54 minutos

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Why I Cook

    de Tom Colicchio ...
    Narrado por Tom Colicchio, Will Damron ...

    Completo

    7 hora 36 minutos

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Leer más

    $24.99 USD

  • Audiolibro

    THE TAO TEH KING (UNABRIDGED)

    Narrado por DONNELL FIELDS ...

    Completo

    1 horas 32 minutos

    Lao-Tze's Tao Teh King illuminates The Tao: a guiding principle of the universe and all within it. By exploring the nature of dualities and complements, Lao-Tze dissects strength and weakness; presence and absence; life and death. The Tao Teh King has served as a foundation for centuries of philosophy and wisdom. ... Leer más

    $4.99 USD

  • Audiolibro

    Eat Better Forever

    7 Ways to Transform Your Diet

    Abreviado

    7 hora 18 minutos

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leer más

    $18.00 USD

  • Audiolibro

    Fieldwork

    A Forager's Memoir

    de Iliana Regan ...
    Narrado por Iliana Regan ...

    Completo

    9 hora 45 minutos

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Leer más

    $19.95 USD o gratis con Kobo Plus

  • Audiolibro

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    de Kim Reed ...
    Narrado por Kim Reed ...

    Completo

    8 hora 18 minutos

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Leer más

    $24.99 USD

  • Audiolibro

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    de Corey Mintz ...
    Narrado por Corey Mintz ...

    Completo

    12 hora 28 minutos

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Leer más

    $31.99 USD

  • Audiolibro

    Eat Up!

    Food, Appetite and Eating What You Want

    de Ruby Tandoh ...
    Narrado por Ruby Tandoh ...

    Completo

    7 hora 47 minutos

    In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Leer más

    $17.50 USD

  • Audiolibro

    Eat a Peach

    A Memoir

    Narrado por David Chang ...

    Completo

    9 hora 6 minutos

    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Leer más

    $20.00 USD

  • Audiolibro

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    de Ehsan Zarei ...
    Narrado por Voz Digital Luis G ...

    Completo

    4 hora 32 minutos

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    The Soul of a Chef

    The Journey toward Perfection

    Narrado por Donald Corren ...

    Completo

    12 hora 14 minutos

    In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This ... Leer más

    $22.95 USD o gratis con Kobo Plus

  • Audiolibro

    The Pepperpot Diaries

    Stories From My Caribbean Table

    de Andi Oliver ...
    Narrado por Andi Oliver ...

    Completo

    4 hora 43 minutos

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Leer más

    $10.00 USD

  • Audiolibro

    Letters to a Young Chef

    de Daniel Boulud ...
    Narrado por Mario Brassard ...

    Completo

    3 hora 57 minutos

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Leer más

    $18.99 USD

  • Audiolibro

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    de Edward Lee ...
    Narrado por David Shih ...

    Completo

    8 hora 53 minutos

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Leer más

    $24.99 USD

  • Audiolibro

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    Completo

    11 hora 45 minutos

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... Leer más

    $26.99 USD

  • Audiolibro

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    Narrado por Digital Voice Cole G ...

    Completo

    42 minutos

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Audiolibro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Completo

    5 hora 29 minutos

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $18.99 USD