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eBooks de Mexicano

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  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing

    International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast ... Leer más

    $13.09 USD o gratis con Kobo Plus

  • The Taco Truck

    How Mexican Street Food Is Transforming the American City

    de Robert Lemon ...
    Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence—sometimes desired, sometimes resented—that turns a public street corner into a bustling business.Drawing on interviews with taco truck workers and his own skills as a geographer, Robert ... Leer más

    $21.59 USD

  • Claudia's Cocina

    A Taste of Mexico

    From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Trejo's Cantina

    Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood

    de Danny Trejo ...
    A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s TacosThe cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur ... Leer más

    $4.99 USD

  • The Essential Mexican Instant Pot Cookbook

    Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market ... Leer más

    $8.99 USD

  • The Tex-Mex Slow Cooker

    100 Delicious Recipes for Easy Everyday Meals

    100 bold, delicious, and easy Tex-Mex recipesChili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans ... Leer más

    $17.99 USD

  • Vitamina T

    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

    NATIONAL BESTSELLER • Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and ... Leer más

    $14.99 USD

  • My Sweet Mexico

    Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]

    de Fany Gerson ...
    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the ... Leer más

    $12.99 USD

  • Frontera

    Margaritas, Guacamoles, and Snacks

    de Rick Bayless ...
    A brand-new collection from America’s leading authority on Mexican cooking.For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, ... Leer más

    $17.09 USD

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Leer más

    $18.99 USD

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Mezcal

    The Gift of Agave

    A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S.What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal's deep history, details its artisanal production in remote ... Leer más

    $9.99 USD

  • Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook

    You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even ... Leer más

    Gratis

  • Mexican Cantina

    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Leer más

    $1.25 USD

  • The Taco Revolution

    Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

    The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco ... Leer más

    $15.99 USD

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Leer más

    $5.99 USD

  • Authentic Mexican Cooking

    80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

    de Scott Myers ...
    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From ... Leer más

    $10.99 USD

  • Salsa Daddy: A Cookbook

    Dip Your Way into Mexican Cooking

    The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    de Jorge Gaviria ...
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Leer más

    $16.59 USD

  • Trejo's Tacos

    Recipes and Stories from L.A.: A Cookbook

    de Danny Trejo ...
    Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His ... Leer más

    $5.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Leer más

    Antes $9.99 USD Ahora $7.99 USD

  • The Essential Cuisines of Mexico

    A Cookbook

    de Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Leer más

    $9.99 USD

  • Mexican Everyday

    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the ... Leer más

    $20.49 USD