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Food for Thought

Essays and Ruminations

de Alton Brown ...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, ... Leer más

Antes $13.99 USD Ahora $1.99 USD

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef,
... Leer más
Ad Hoc at Home

de Thomas Keller ...

Series series The Thomas Keller Library
Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Leer más

Antes $43.99 USD Ahora $1.99 USD

Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's
... Leer más
Milk Street: Cookish

Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

de Christopher Kimball ...

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever ... Leer más

Antes $16.99 USD Ahora $1.99 USD

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever
... Leer más
Essentials of Classic Italian Cooking: A James Beard Award Winner

30th Anniversary Edition: A Cookbook

de Marcella Hazan ...

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Leer más

$6.99 USD

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you
... Leer más
Showstopping Cakes

Mastering the Art and Science of Baking

de Rahul Mandal ...

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Leer más

$1.99 USD

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything...
... Leer más
Simply West African

Easy, Joyful Recipes for Every Kitchen: A Cookbook

de Pierre Thiam ...

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST ... Leer más

$6.99 USD

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST
... Leer más
For the Love of Pickles

Easy-to-Make Food and Drink Recipes with Every Part of the Pickle

de Scott Kaylin ...

A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.From the founder of cult-favorite ... Leer más

$8.99 USD

A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.From the founder of cult-favorite
... Leer más
Mary 90

The Sunday Times bestselling cookbook from Britain’s beloved cook, sharing her very best recipes

de Mary Berry ...

***THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025*Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,**with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes ... Leer más

$30.99 USD

***THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025*Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,**with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes
... Leer más
The wagamama Cookbook

Food is life

de Hugo Arnold ...

Series series Wagamama Titles
New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary ... Leer más

Antes $13.99 USD Ahora $0.99 USD

New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary
... Leer más
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

de José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

$23.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Leer más
Under Pressure

Cooking Sous Vide

de Thomas Keller ...

Series series The Thomas Keller Library
In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Leer más

Antes $54.99 USD Ahora $1.99 USD

In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse,
... Leer más
Ohana Style

Food from Hawai'i, for Your Family

de Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Leer más

$14.99 USD

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
... Leer más
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

de Hamlyn ...

Series series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

$2.99 USD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... Leer más
Sous Vide

Better Home Cooking: A Cookbook

de Hugh Acheson ...

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh ... Leer más

$1.99 USD

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh
... Leer más
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

de Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Leer más

Antes $16.99 USD Ahora $1.99 USD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Leer más
Fat + Flour

The Art of a Simple Bake: A Cookbook

de Nicole Rucker ...

**ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appétit, The Boston Globe, Wired, and The StrategistA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour**Fat + Flour is a celebration of the delights that abound when ... Leer más

$18.99 USD

**ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appétit, The Boston Globe, Wired, and The StrategistA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour**Fat + Flour is a celebration of the delights that abound when
... Leer más
A Good Bake

The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

de Melissa Weller, Carolynn Carreño ...

**From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie**Melissa Weller is ... Leer más

$4.99 USD

**From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie**Melissa Weller is
... Leer más
Cook with Me

150 Recipes for the Home Cook: A Cookbook

de Alex Guarnaschelli ...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it HomeNAMED ONE OF THE BEST COOKBOOKS ... Leer más

$6.99 USD

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it HomeNAMED ONE OF THE BEST COOKBOOKS
... Leer más
Meat-free Mexican

Vibrant Vegetarian Recipes

de Thomasina Miers ...

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI***'***Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try ... Leer más

$12.99 USD

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI***'***Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try
... Leer más
The Herbivorous Butcher Cookbook

75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

de Aubry Walch, Kale Walch ...

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These ... Leer más

$21.99 USD

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These
... Leer más
The Food Lab

Better Home Cooking Through Science

de J. Kenji López-Alt ...

**Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Leer más

$34.99 USD

**Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge
... Leer más
The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone

de Prue Leith, Peta Leith ...

'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to ... Leer más

$20.99 USD

'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to
... Leer más
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

A Book of Feasts, Drinks, Desserts . . . and Dragons

de Daytona Danielsen, Erik Burnham ...

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the ... Leer más

$12.99 USD

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the
... Leer más
Cook Real Hawai'i

A Cookbook

de Sheldon Simeon, Garrett Snyder ...

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Leer más

Antes $7.99 USD Ahora $4.99 USD

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati...
... Leer más

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